Flour-battered, deep-fried squid. Crisp outside and chewy inside, this deep-fried squid dish is made with fresh squid, but dried squid soaked in water may also be used. 鱿鱼裹上面粉浆后油炸至酥脆即可。炸鱿鱼外焦里嫩，口感十分酥脆，材料主要使用生鱿鱼，有时也使用水浸泡过的干鱿鱼。 把魷魚勾芡好，放入油鍋炸至酥脆。外酥裡嫩是這道菜的特點。在油炸魷魚時，主要使用新鮮的魷魚，但有時候也會使用發泡的幹魷魚。 イカを衣液につけて、油でさっと揚げたもの。外はサクっと、中はイカの歯ごたえがあるのが特徴。主に生のイカを使用するが、干しイカを水で戻して使用する場合もある。
Julienned sweet potato, onion, carrot, perilla leaves, and other vegetables dipped in a flour batter and deep-fried. This food is a popular snack in Korea. 红薯、洋葱、胡萝卜、苏子叶等蔬菜切成粗丝，裹上面糊后放入油锅中炸至酥脆即可，很适合当零食食用。 將紅薯、洋蔥、胡蘿蔔、蘇子葉等蔬菜切成較粗的絲狀，裹上面糊炸製即可，適合做零食食用。 厚切りしたさつまいも、玉ねぎ、人参、エゴマの葉などの野菜を小麦粉の衣液にからめて揚げたもの。おやつにもちょうどいい。
This refers to a variety of deep-fried vegetables coated with glutinous rice paste and dried for preservation. A food that is prepared for winter, bugak can be made with many
Puffer fish cut nice and thick, seasoned with chopped garlic, sesame oil, salt, and pepper powder, and then battered and fried. A deep-fried delicacy, this tasty dish is crispy on
Seeded sweet pumpkin cut into one- to two-centimeter pieces, coated with flour, battered, and fried. Sweet pumpkin is just as sweet as sweet potatoes. 甜南瓜去籽，切成1-2cm长后，裹上面粉和油炸粉，放入锅中油炸即可，味道如红薯一样香甜可口。 甜南瓜去籽，切成1~2釐米大小的塊兒，裹上麵粉和炸粉，然後用油炸熟。炸甜南瓜香甜滑嫩，甜度可以跟紅薯媲美。 カボチャは種をとって１～２cmの大きさに切る。切ったカボチャに小麦粉の衣をつけて揚げる。さつまいものように甘い。
Thick kelp brushed with sweet rice paste and then sun-dried and deep-fried. 略厚的昆布抹上糯米饭粒晒干后，放入锅中油炸即可，味道和形状均十分独特。 將厚昆布抹上糯米飯曬乾，最後用油炸即可。乾炸昆布片形狀各異，且有著與眾不同的味道。 厚い昆布にもち米の米糊をぬり、乾かしたものを油で揚げたもの。味も形も絶品。
Boiled glass noodles pan-fried with chopped carrot and green onion, wrapped in laver cut into four pieces, and battered and fried. A Korean favorite, this snack is usually eaten with
This side dish is made by brushing laver with sweet rice paste and sprinkling with sesame seeds and red chili powder before sun-drying and deep-frying. 紫菜抹上糯米浆糊，撒上芝麻和辣椒粉晒干后，放入锅中油炸即可，是一道很美味的小菜。 將紫菜抹上糯米漿糊，撒上芝麻與辣椒粉後曬乾，最後用油炸即可，是非常好的下飯小菜。 のりにもち米の米糊をぬり、ゴマと粉唐辛子をふりかけて乾かしたものを油で揚げたもの。
Sweet potatoes cut into bite-sized pieces, battered, and deep-fried. This dish is a favorite snack among children and often eaten with tteokbokki. 红薯切成适合入口的大小，裹上面粉液和面粉油炸即可。炸红薯可作为孩子的间餐，还可搭配辣炒年糕一起吃。 將紅薯切成合適的大小，然後在外面裹一層麵粉，油炸即可。它既可以做孩子的零食，也可以與炒年糕一同食用。 さつまいもを食べやすい大きさに切り、小麦粉と小麦粉の衣液にからめて揚げたもの。子どものおやつとしても食べやすく、よくトッポッキと一緒に食べられる。
