Here, non-glutinous rice powder is mixed with rice wine and water, formed into dough, and then placed into a mold. It is then garnished with shredded jujubes, chestnuts, and pine
Chapssal Tteok, Sticky Rice Cake, Sweet Rice Cake with Red Bean Filling, 糯米糕, チャプサルトク, もち米の餅, 찹쌀떡
Glutinous rice steamed, pounded, shaped into balls, stuffed with boiled red beans, and coated with starch powder. Boxes of these sweet rice cake balls are often given to students for
Jeolpyeon, Patterned Rice Cake, 切片糕, 片糕, チョルピョン, 型押し餅, 절편
Short grain rice powder sieved and pressed into a rice cake mold. Unlike other rice cakes made with non-glutinous rice, jeolpyeon is quite chewy and often made with mugwort. 粳米或粳米粉蒸熟，放入木槽内头反复捶打捣成泥状后，用模子印出形状即可。虽然使用粳米制成，但是因为反复捶打，口感与其他米糕相比更加具有粘性和嚼劲。制作时在粳米粉中加入艾草亦可。
Injeolmi, Rice Cakes Coated with Powdered Soybeans, Bean-powder-coated Rice Cake, 打糕, 年糕, インジョルミ, 黄な粉餅, 인절미
Steamed glutinous or short grain rice steamed, pounded in a mortar, shaped into small pieces, and covered with various coating powders. Bean powder is most commonly used for this type
Ssuk Tteok, Mugwort Rice Cake, 艾草糕, スクトク, よもぎ餅, 쑥떡
Boiled mugwort mixed and steamed with rice powder. The refreshing green color and unique fragrance of mugwort have made this snack quite popular. Mugwort can be used for various types
Yaksik, Sweet Rice with Nuts and Jujubes, Sweet Rice with Nuts and Jujubes, 韩式八宝饭, 藥食, ヤクシク, おこわ, 약식
Steamed sweet rice mixed with chestnuts, jujubes, pine nuts, sesame oil, honey, brown sugar, or soy sauce, and re-steamed to achieve a sticky texture. 将泡发的糯米上屉蒸，熟后加入酱油以及蜂蜜、白糖等拌匀，然后重新上屉蒸熟即可，是蒸制的糕饼当中唯一使用整粒糯米的食物。 在軟硬適中的糯米飯中放入蜂蜜、白糖、醬油、板栗、大棗等蒸煮的甜糕。韓國傳統在正月十五時做韓式八寶飯吃。 水に漬けておいたもち米を蒸し、栗、なつめ、松の実、ごま油、蜂蜜または黒砂糖、醤油を混ぜて再び蒸したもの。 재료찹쌀 5컵, 대추
Sirutteok, Steamed Rice Cake with Red Beans, Steamed Rice Cake, 蒸糕, シルトク, 시루떡
Short grain or glutinous rice powdered and steamed. The rice powder is layered alternatively with coating powder or mixed with soybeans, red beans, dried zucchini slices, julienned and dried radish,
Susu Pat Tteok, Red-bean-coated Sorghum Cake, Red-bean-coated Millet Rice Cake, 红豆高粱糕, ススパットク, 小豆きび餅, 수수팥떡
Sorghum powder kneaded and shaped into small balls, boiled in water, and coated with an red bean powder. Susupattteok used to be an essential snack for babies’ 100th day or
Baekseolgi, Snow White Rice Cake, 白米蒸糕, 白雪其, ペクソルギ, 蒸し餅, 백설기
Powdered rice mixed with sugared water, sifted, and steamed in a siru (earthenware steamer) without any dressing powder. Due to its white color, believed to symbolize innocence and purity, beakseolgi
Songpyeon, Half-moon Rice Cake, 松饼, 松餅, ソンピョン, ソンピョン(松餅), 송편
This is made by filling half-moon-shaped rice dough, made by mixing non-glutinous rice powder with warm water, with a mixture of sesame seeds, chestnuts, and beans, mong others. The quintessential
