Mandu (dumplings) and slices of long, cylinder-shaped rice cake (garaetteok) boiled in meat broth. This dish is a combination of two separate dishes – tteokguk and mandutguk. 将饺子和年糕片放入高汤中煮熟食用。年糕汤和饺子汤本是各自一道食物，合二为一就成了年糕饺子汤。 年糕餃子湯是在年糕湯放入餃子後煮出的湯，即「年糕湯」和「餃子湯」混合而成，可當主食吃。 餃子と薄切りの餅をスープに入れて煮た料理。本来は別々の料理だったトックッとマンドゥククがひとつの料理となった。
A soup made of the Chinese cabbage hearts in soybean paste (doenjang) broth with sliced beef and red chili pepper paste. 재료(4인분)배추 1/4포기, 무 100g, 소고기 100g, 쌀뜨물 5컵, 식용유
재료(4인분)모시조개 200g, 우거지 200g, 쌀뜨물 4컵, 된장 1큰술, 고춧가루 1큰술, 대파 1/2뿌리, 다진 마늘 1.5큰술, 소금 조리법1. 배추 우거지는 끓는 물에 데쳐 찬물에 헹구어 물기를 꼭 짠 후 숭숭 썰어
Boil a pot of water with radish and red and green pepper and then add mussels. Bring all ingredients to a boil together for a while. This hearty soup is
This dish is a watery Soybean Soup made by boiling soybean soup with a mixture of finely ground soybean powder mixed with cold water until it curdles like sundubu (soft
Kongbiji (pureed soybean) boiled with ugeoji (dried outer leaves of napa cabbage) and seasoned with salt and salted shrimp. 黄豆渣是制作豆腐时滤去浆汁所剩的渣子。将黄豆渣和干白菜一起炖煮，最后用盐和虾酱调味即可。 豆渣是指做豆腐之後剩下的渣滓。烹飪時，先將豆渣與白菜幫燉好，再用鹽與蝦醬調味即可。 豆腐を作る過程で出るおから。おからと白菜の外葉を入れてじっくり煮込んだ後、塩とアミの塩辛で味を調えるスープ。
This is a chicken soup flavored with vinegar and mustard and topped with shredded chicken. It is a low-calorie meal often served with buckwheat noodles. 先将鸡放入锅中炖至烂熟，鸡汤放凉待用，再用醋和芥末调味，鸡肉则撕成细丝连汤一起食用即可。 醋鸡凉汤不仅美味，而且热量低，将荞麦面放入鸡汤里一起吃风味更佳。 先將雞肉燉好，肉湯放涼後，用醋與芥末調味，雞肉則撕成細絲。這道菜的卡路里很低，將蕎麥麵倒入雞湯一同食用則風味更佳。 鶏肉をじっくり煮込んだ出し汁を冷やして酢と辛子で味を調える。肉は細かくさいて一緒に食べる。低カロリーの料理で、そばとからめて食べるのもおすすめ。
This dish is a soup prepared by purging sand out of live loach by boiling in salted water. The boiled and cleaned loach is then ground in a blender and
Purged crabs boiled with zucchini, siraegi (radish greens), green onion, perilla seed powder, and soy sauce in water with doenjang (soybean paste) and gochujang (red chili paste). Korean pepper may
This spicy soup is made by boiling radish and yellow croaker in water seasoned with a gochujang (red chili paste) sauce. Crown daisy is added before serving. 清水中加入一些辣椒酱调味料，再放入萝卜和黄花鱼一起炖煮，起锅前放入茼蒿即可。鱼汤的味道十分香辣鲜美。 用清水把辣椒醬衝開，然後放入蘿蔔與黃花魚燉煮，端鍋前放入青蒿，這樣做出來的湯非常鮮辣美味。 コチュジャンベースのたれをといた水に大根とイシモチを入れて煮込み、最後に春菊をのせるスープ。ピリッとした辛味が魅力。
