For this dish, mix sea lettuce with julienned radish, soy sauce, sesame oil, and sesame seeds. Sea lettuce is a type of edible green algae that is used in salads
Cheongpomung-muchim, Mung Bean Jelly Salad, 绿豆凉粉, 綠豆涼粉, 緑豆こんにゃくの和え物, 청포묵무침
Sliced mung bean jelly mixed with pan-fried beef, water parsley, and toasted seaweed. Mung Bean Jelly Salad is referred to as tangpyeongchae in Korean. 将绿豆凉粉和炒肉、用开水焯过的水芹、烤海苔等一起搅拌即可。绿豆凉粉又叫做“荡平菜”。 在用綠豆澱粉製作的涼粉裡放入炒肉、燙好的水芹、烤紫菜等拌勻的菜叫蕩平菜。 緑豆デンプンで作られた緑豆こんにゃくに肉炒め、湯がいたセリ、焼きのりなどを混ぜて作ったこんにゃくの和え物。ところてんの和え物とも呼ばれる。
Olchaengi-muk, Corn Starch Noodles, 蝌蚪玉米凉粉, 蝌蚪玉米涼粉, とうもろこし麺, 올챙이묵
First make cornstarch by boiling finely grated corn. Next, force the mixture through a perforated container into a bowl of cold water to make tadpole-shaped muk (jelly). Olchaengi-muk is served
Ojingeo-muchim, Squid Salad, 凉拌鱿鱼, 涼拌魷魚, イカの和え物, 오징어무침
Here, parboiled squid with the innards removed is cut into pieces and seasoned with a vinegar-based gochujang. Squid in Korea comes mostly from the East Sea and is particularly loved
Ojingeo-cho-muchim, Sweet and Sour Squid Salad, 醋拌鱿鱼, 醋拌魷魚, イカ酢の物, 오징어초무침
Parboiled squid cut into bite-sized pieces and mixed with sliced cucumber and a vinegar-based gochujang (red chili paste) sauce. 由于用开水焯一下，切成适合入口的大小，加入黄瓜和醋辣椒酱一起搅拌即可。 用開水焯一下魷魚，然後切成適當大小，跟黃瓜一起用醋辣醬拌勻即可。 湯がいたイカを食べやすい大きさに切り、キュウリと酢コチュジャンベースのたれで和えたもの。
Oiji-muchim, Pickled Cucumber Salad, 凉拌腌黄瓜, 涼拌醃黃瓜, キュウリの漬物の和え物, 오이지무침
Soak sliced brine-pickled cucumber in water to remove the salty taste and mix with chopped green onion and garlic, red chili powder, sugar, and sesame oil. Brine-pickled cucumber is a
Oi-miyeok-cho-muchim, Sweet and Sour Seaweed Cucumber Salad, 醋拌黄瓜海带, 醋拌黃瓜海帶, キュウリとワカメの酢の物, 오이미역초무침
Parboiled dried brown seaweed mixed with julienned cucumber and radish, vinegar, fermented Japanese apricot juice, and salt. This salad is a tasty and refreshing side dish that is often enjoyed
yeongyang-buchu-geotjeori, Fresh Chive Kimchi, 鲜辣韭菜, 鮮辣韭菜, 浅漬けニラ, 영양부추겉절이
Chives tossed with red chili powder, salted anchovy juice, chopped garlic, sesame oil, and sesame seeds. Fresh chive kimchi goes well with grilled beef brisket and other grilled meat dishes.
Oi-muchim, Cucumber Salad, 凉拌黄瓜, 涼拌黃瓜, キュウリの和え物, 오이무침
Fresh cucumber lightly salted and mixed with gochujang (red chili paste) and fermented Japanese apricot juice. The chewy texture and refreshing taste of this salad makes it an ideal side
Sangchugeotjeori, Fresh Lettuce Kimchi, 鲜辣生菜, 鮮辣生菜, サンチュの和え物, 상추겉절이
Lettuce cut into bite-sized pieces and tossed with red chili powder, chopped green onion and garlic, sugar, soy sauce, and sesame oil. It goes particularly well with meat. 生菜切成巴掌大小，加入辣椒粉、葱末、蒜末、白糖、酱油、香油等调料轻轻搅拌即可，搭配肉类吃更加美味。 將生菜用手撕成合適的大小，再用辣椒粉、蒜末、蔥末、醬油、香油等調料稍微拌一下即可食用。與肉類一同食用也很美味。
