Flour mixed with honey and sesame oil, pressed in a yakgwa pan (yakgwa mold), shallow-fried or deep-fried, dipped in grain syrup or honey, and sprinkled with chopped pine nuts. 将面粉与蜂蜜、香油和面，用模子压出不同纹样后油炸，在加有桂皮粉的糖稀或蜂蜜中浸泡一下再撒上松籽粉即可。

Parboiled fresh ginseng preserved in sugared water, honey, or syrup. The bitter taste of ginseng blends so well with sweet honey that even those unfamiliar with ginseng love this snack.

Pine pollen powder, which is collected from pine trees in spring, is a highly prized ingredient. To make this precious snack, yellow pine pollen powder is mixed with honey or

The term “maejakgwa” comes from the shape of this cookie, which is said to look like a sparrow (雀 in Chinese and pronounced “jak” in Korean) perched on a Japanese

Steamed glutinous rice pounded in a mortar, thinly rolled, cut into squares, dried, and deep-fried, after which it is coated with syrup and covered with puffed rice or sesame seeds.

Boiled and peeled bellflower root simmered in sugar syrup, coated with a honey glaze, and cooled. 将一整根桔梗煮至熟透，去皮后用白糖水慢慢熬煮，最后放入蜂蜜使之变得光泽黏稠，冷却后即可食用。 把整個桔梗煮透並薄好皮，用糖水熬煮，差不多好的時候加點蜂蜜以增色，然後晾涼。 桔梗の根を火が通るまでじっくり茹でる。皮をむいて砂糖のシロップで煮詰める。完全に煮詰まったころ、蜂蜜を入れてテリを出す。

Powdered rice, chestnuts, or beans combined with honey or syrup and pressed in a patterned wooden mold (dasik pan). It is a colorful and decorative sweet. 将白米、板栗、大豆等谷物碾成粉，加 入蜂蜜或糖稀和面后，用刻上各种文字和图 样的模子压出形形色色美丽的饼干。 用大豆、板栗、米、芝麻等製成穀物粉後，放入蜂蜜和麵，用刻上各種文字和圖樣的模板壓製而成。茶食是味道香脆，色澤優美的傳統茶點。

This is a traditional Korean confectionery that is made by mixing puffed rice, beans, or toasted sesame seeds with a starch syrup. The mixture is rolled flat, allowed to harden,

Persimmon peeled and hung to dry by tying its stalk to a string. It is a winter delicacy favored for its chewy texture and sweet taste. 柿子去皮后，用绳子绑住柿蒂吊起来晒干而成，口感柔韧，味道甘甜，是韩国冬季最长吃的小吃。 首先將柿子去皮，再將柿子把兒掛到繩子上晾幹。它的特點是口感勁道、味道香甜，是韓國人冬季經常食用的零食之一。 皮をむいた柿のヘタに糸を巻いて干したもの。食感と甘みがあり、韓国で冬によく食べられるおやつ。