Myeongtae Jorim, Stewed Pollack, 酱炖明太鱼, 辣燉明太魚, ミョンテジョリム, スケトウダラの煮付け, 명태조림
Kong-jorim, Braised Beans, 酱黄豆, 醬黃豆, 豆の煮付け, 콩조림

Kong-jorim, Braised Beans, 酱黄豆, 醬黃豆, 豆の煮付け, 콩조림

This salty side dish, made by braising soybean in soy sauce, is called by different names, such as “kongjang” and “kongjaban,” in different regions. 将黄豆用酱油炖制而成,味道微咸,是很适合配米饭吃的小菜。酱黄豆在有些地方又叫做“酱豆”或“咸豆”。 將黃豆用醬油燉製而成,味道微咸。每個地方稱呼的名稱各有不同,有的地方也稱它為「醬豆」或「咸豆」。 豆をカンジャンで濃いめに煮詰めた料理。地域によりコンジャン、コンジャバンと呼ばれる。 재료흰콩 불린것 1컵,

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Sogogi-mechurial-jangjorim, Braised Beef and Quail Eggs in Soy Sauce, 酱牛肉鹌鹑蛋, 醬牛肉鵪鶉蛋, 牛肉とうずらの卵の煮付け, 소고기 메추리알장조림

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