This stew is prepared by boiling squid, clam, shrimp, and other seafood with soft bean curd and vegetables. Egg or a spicy sauce may be added to suit one’s taste.

Soybean paste stew boiled with squid, baby clam, shrimp, and other seafood. The thick stew and various ingredients match perfectly with rice. 高汤里加入一些大酱，再放入鱿鱼、蛤蜊、虾等海鲜炖煮即可。海鲜大酱汤汤汁浓稠，材料丰富，很适合拌饭吃。 先用肉湯稀釋大醬，再加入魷魚、蛤仔、蝦等海鮮即可。湯味濃稠，材料豐富，適合拌飯吃。 出し汁にテンジャンをとき、イカ、アサリ、エビなどの魚介を入れて煮込んだチゲ。スープにとろみがあり、色々な食材と合い、ご飯を混ぜて食べるのもおすすめ。

This dish consists of soaked and finely ground soybeans boiled with pan-fried pork and kimchi in water. Sauce is added before serving. Kongbijijjigae is especially popular among people from North

This dish is a stew made by boiling clams, shrimp, and other fresh seafood along with crown daisy, squash, and mushroom. It is seasoned with soybean sauce and served in

This is a stew made with doenjang and brisket, an off-white fatty cut of meat from the breast or lower chest of the cow. The dish is characterized by the

Kimchi simmered with pork, bean curd, and green onion in a large brass bowl. A brass pot can be used instead of a bowl. 将辛奇辛奇和猪肉、豆腐、葱等材料放入铜盆里炖煮即可。铜盆是一种没有手把、深度不深而扁平的器皿，一般用铜盆来煮。 銅盆裡盛點酸辛奇、豬肉、豆腐、大蔥等熬煮。銅盆沒有手柄，過比較淺。辛奇鍋一般用鋼精鍋來煮。 ヤンプンと呼ばれる大きな器に熟成した酸味の強いキムチ、豚肉、豆腐、長ねぎなどを入れてじっくり煮込んだチゲ。ヤンプンは取っ手がなく、浅くて底の広い器のこと。通常は洋銀鍋で作る。