Oak-smoked duck served with a mustard sauce and fresh vegetables. 鸭肉放在以柞树为柴的火上熏制后烤着吃即可。可用芥末黄酱蘸着吃，也可配生蔬菜一起吃。 把鴨肉用柞木柴火薰製。跟芥末沙司和新鮮蔬菜配著吃非常美味。 鴨肉をナラの薪火で燻製にして焼いたもの。マスタードソースと生野菜を添えて食べるのがおすすめ。

Winter air-dried pollack (hwangtae) filleted, deboned, and brushed with a gochujang and grilled. 冬に干したスケトウダラの身を開いて骨を取り除きぶつ切りにしたものにコチュジャンベースの薬味を塗って焼いた料理。 将在冬日寒风下晾晒的干明太 鱼从中间剖开，剔除鱼骨并切成段，裹上辣椒 酱后烤熟即可。 將在寒風下晾曬的乾明太魚剁成塊狀，塗抹辣椒醬汁後烤熟。

Half-dried pollack lightly pan-fried and brushed with a mixture of gochujang (red chili paste), red chili powder, chopped garlic, soy sauce, and sugar before grilling. Well-grilled half-dried pollack is garnished

Half-dried pollack lightly pan-fried and brushed with a mixture of gochujang (red chili paste), red chili powder, chopped garlic, soy sauce, and sugar before grilling. Well-grilled half-dried pollack is garnished

For this dish, clams are soaked in salt water to purge the sand from them and carefully cleaned before being grilled and served with a vinegar-based gochujang. These large clams

Scored and salted gizzard shad cooked on a grill. Gizzard shads are best in fall, when they have a richer taste. コノシロに塩をまぶし、焼き網で焼いたもの。秋が旬の魚で、脂がのって香りもいい。 斑鰶打上花刀，撒上盐，放在烤架上烤熟即可。秋天的斑鰶最为肥美，味道更加香嫩。 清理好的斑鰶上劃幾個刀口，撒上鹽用箅子烤熟。斑鰶是秋季盛產魚類，秋天的斑鰶油分多，所以吃起來更加美味。

Several whole chickens skewered on a long stick and wood-grilled while the skewer is rotated. Cooking the chicken over a fire makes the meat lean and juicy, as it allows