[SAMYANG] Nagasaki Champong 115g
|Type of Food|
Fried Noodle, フライ麺, 油炸面, 유탕면
|Producer / Location|
Samyang Foods Co., Ltd. / 104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Republic of Korea
|Date of Manufacture|
Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
|Expiration Date (Quality Maintenance)|
|Capacity (Weight), Quantity, Size by Packaging Unit|
|Serving per Container|
|Date of Release|
|Raw Material and Ingredients|
– Noodle: wheat flour (Australia, US), modified starch, palm oil (Malaysia), refined salt (domestic), rice persimmon oil, seafood base, noodle-added alkali agent (acidity regulator), guar gum, vitamin B2, citric acid, green tea flavor U.
|Allergy Information (FDA Regulations Only)|
Beef, Chicken, Cuttlefish, Egg, Milk, Pork, Shellfish (Including Oyster, Abalone, and Mussel), Shrimp, Soybean, Wheat
|Genetically Modified Food|
|Pre-deliberation on display advertisement|
|Whether or not an import declaration is required under the Food Sanitation Act|
Avoid direct sunlight and store in a cool, dry place.
|Quality Assurance Standards|
For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
– This product is produced in manufacturing facilities producing products containing egg, milk, buckwheat, peanut, mackerel, crab, shrimp, pork, beef, chicken, tomato, walnut, squid, shellfish (including oyster, abalone, and mussel).
|Customer Service Contact|
– Actual product may differ from images shown.
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