[Nongshim] Shin Ramyun Black 134g || 辛拉面黑面, 辛ラーメンブラック, 신라면블랙

– Noodles: wheat flour (made in the usa, australia), palm oil (made in malaysia), potato starch (made in germany), modified starch, egg shell calcium, refined salt, vegetable flavor liquid, noodles added alkali (acidity regulator), mixed preparation (acidity regulator), oligo green tea flavor liquid, vitamin b2.
– Soup: pork bone powder, onion flavor powder, mushroom vegetable flavor powder, onion stir-fried powder, garlic base, broth flavor seasoning base, beef bone oil powder, beef bone seasoning powder, sesame seasoning powder, vegetable powder, refined maltose, chili flavor powder, white sugar, refined salt, 5'-ribonucleotide disodium, soy sauce powder, stir-fried seasoning powder, shiitake mushroom powder, kelp extract powder, beef bone powder, radish base powder, salted shrimp powder, black pepper powder, bean sprout extract powder, freeze-dried onion powder, sesame oil stir-fried onion powder, kimchi seasoned base, seasoned red red pepper powder, disodium succinate, spicy seasoning powder, ginger extract powder, dried green chop, meat garnish, egg flakes, dried shiitake mushrooms, seasoned red pepper rings.
 
油揚げめん(小麦粉、植物油脂、でん粉、食塩、野菜エキス)、スープ(豚骨エキスパウダー、香辛料、調味玉ねぎパウダー、調味酵母エキス、糖類、ビーフ風味パウダー、粉末しょうゆ、ごま、牛骨エキスパウダー、野菜パウダー、食塩、調味コーンパウダー、しいたけ、昆布エキスパウダー、えびエキスパウダー、豆もやし抽出物パウダー、粉末植物油脂、キムチシーズニング、生姜抽出物パウダー)、かやく(チンゲンサイ、味付かまぼこ、しいたけ、唐辛子) / 加工でん粉、調味料(核酸等)、増粘多糖類、かんすい、乳化剤、香料、香辛料抽出物、酸化防止剤(ビタミンE、緑茶抽出物)、酸味料、微粒二酸化ケイ素、ビタミンB1、ビタミンB2、(一部に小麦・大豆・豚肉・牛肉・えび・ごまを含む)
 
– 면 : 소맥분(미국산,호주산) , 팜유(말레이시아산) , 감자전분(독일산) , 변성전분 , 난각칼슘 , 정제염 , 야채풍미액 , 면류첨가알카리제(산도조절제) , 혼합제제(산도조절제) , 올리고녹차풍미액 , 비타민B2 .
– 스프류 : 돈골분말, 양파풍미분, 버섯야채조미분, 양파볶음분말, 마늘베이스 , 육수맛조미베이스, 비프본오일분말, 우골조미분말, 참깨조미분말, 야채분말 , 정제말토스, 칠리맛풍미분, 정백당, 정제염, 5'-리보뉴클레오티드이나트륨 , 간장분말, 볶음양념분, 표고버섯분말, 다시마추출분말, 사골분말, 양지무베이스분말 , 새우액젓분말, 후추가루, 콩나물추출물분말, 동결건조양파분말, 참기름양파볶음분말 , 김치조미베이스, 조미홍고추분말, 호박산이나트륨 , 매운맛조미분, 생강추출물분말, 건청경채, 고기고명 , 계란후레이크, 건표고버섯, 조미건조홍고추링.