Raw Material and Ingredients | – Noodle: wheat flour (US, Australia), potato starch (Germany), palm oil (Malaysia), modified starch, egg shell calcium, refined salt, vegetable seasoning extract, noodle additive alkali (acidity regulator), mixed agent (acidity regulator), oligo green tea flavor liquid, vitamin b2.
– Soup: purified salt, beef flavor base, jeongbaekdang, broth flavor seasoning base, stir-fried seasoning powder, seasoned amino acid soy sauce powder, seasoned beef powder, 5'-ribonucleotide disodium, powdered miso, garlic base, soy sauce powder, seasoning seasoning, seasoning red pepper powder, pepper powder, spicy seasoning powder, complex seasoning powder, garlic fermented seasoning powder, chili flavored powder, pork bone seasoned powder, fermented shiitake seasoned powder, disodium succinate, pepper flavored powder, shiitake mushroom powder, onion flavored powder, coarse garlic seasoned powder, seasoned yeast powder, garlic freeze-dried powder, powdered caramel (caramel color, starch syrup powder), ginger extract powder, soy protein, dried green onion, dried bok choy, dried shiitake mushroom, dried carrot, dried red pepper.
油揚げめん(小麦粉、でん粉、植物油脂、食塩、野菜シーズニング)、スープ(香味調味料、食塩、唐辛子調味パウダー、糖類、しょうゆ、酵母調味パウダー、胡椒、にんにくパウダー、みそ、しいたけパウダー、たまねぎ風味粉、生姜エキス)、かやく(チンゲンサイ、しいたけ、味付大豆蛋白、にんじん、ねぎ、唐辛子フレーク)/加工でん粉、調味料(アミノ酸等)、かんすい、増粘剤(アラビアガム)、乳化剤、香辛料抽出物、酸化防止剤(ビタミンE、緑茶抽出物)、酸味料、ナイアシン、ビタミンB1、鉄、ビタミンB2、葉酸、(一部に小麦・大豆を含む) – 면 : 소맥분(미국산, 호주산), 감자전분(독일산), 팜유(말레이시아산) , 변성전분, 난각칼슘, 정제염, 야채조미추출물 , 면류첨가알칼리제(산도조절제), 혼합제제(산도조절제), 올리고녹차풍미액, 비타민B2.
– 스프류 : 정제염, 소고기맛베이스, 정백당, 육수맛조미베이스, 볶음양념분 , 조미아미노산간장분말, 조미소고기분말, 5'-리보뉴클레오티드이나트륨, 분말된장 , 마늘베이스, 간장분말, 조미양념분, 조미홍고추분말, 후추가루, 매운맛조미분 , 복합양념분말, 마늘발효조미분, 칠리맛풍미분, 돈골조미분말, 발효표고조미분 , 호박산이나트륨, 후추풍미분말, 표고버섯분말, 양파풍미분, 우골마늘조미분 , 조미효모분말, 마늘동결건조분말, 분말카라멜(카라멜색소, 물엿분말) , 생강추출물분말, 대두단백, 건파, 건청경채, 건표고버섯, 건당근, 건고추. |
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