Raw Material and Ingredients | – Noodles: wheat flour (american, australian), palm oil (malaysia), potato starch, rice flour (5% of noodles; domestic), modified starch, gluten, egg shell calcium, refined salt, noodles added alkali (acidity regulator), mixed formulation (acidity regulator), oligo green tea flavor liquid
– Soups: bone bone extract powder, jin sa bone extract powder, refined salt, pork bone powder, jeongbaek sugar, broth flavored seasoning base, bone bone powder, garlic base, seasoned onion flavor, deep flavored seasoning powder, black pepper, disodium succinate, tail gomtang base powder, spicy seasoning powder, freeze-dried green onion
– 면 : 소맥분(미국산, 호주산) , 팜유(말레이시아산) , 감자전분 , 쌀가루(면 중 5%; 국내산) , 변성전분 , 글루텐 , 난각칼슘 , 정제염 , 면류첨가알카리제 (산도조절제) , 혼합제제(산도조절제) , 올리고녹차풍미액
– 스프류 : 사골추출물분말 , 진사골추출물분말 , 정제염 , 돈골조미분말 , 정백당 , 육수맛조미베이스 , 사골분말 , 마늘베이스 , 조미양파풍미료 , 진한맛조미분 , 후추가루 , 호박산이나트륨 , 꼬리곰탕베이스분말 , 매운양념분말 , 동결건조파 |
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Cautions | – This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, walnut, chicken, pine nut, shellfish (including oyster, abalone).
– Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening. |
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