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[Nongshim] Hooroorook 92g || 呼噜噜面, ふるるグッス, 후루룩국수


9999 in stock

Korean noodle culture is based on longstanding tradition. Each region has its own noodle culture, which developed in each period. However, busy modern people struggle to find the time to enjoy traditional noodles since it requires much preparation.
In order to conveniently enjoy traditional noodle culture, the Hooroorook brand was developed. The product allows one to enjoy healthy and delicious traditional noodles in a convenient manner. Hooroorook is the convenient version of feast noodles which were served frequently to guests at feasts.
Hooroorook Kalguksoo is the convenient version of ‘Kalguksoo’ which is made by slicing flour paste into thin noodles with a knife.
– Long noodles signify long-standing relationships and longevity.
– Clean flavor of feast noodles with anchovy broth
– Five color toppings and flakes based on the traditional five cardinal colors. (Five cardinal colors refer to blue, white, yellow, black and red which bring fortune based on the five elements theory.)
– Add the sauce made of soybean sauce and sesame oil according to preference.
This product will be picked up by carrier within March 31, 2023

1.32$ 1.74$

The following rules are working:
  • Minimum quantity required for this product: 32

Discount per Quantity

Quantity 2+ 3 - 4 5 - 6 7 - 9 10+
Price 1.28$ 1.25$ 1.19$ 1.12$ 1.06$

9999 in stock

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– 意味着长久的缘分和长寿的细长面条
– 以鳀鱼熬制,醇正、素淡的喜面味道
– 基于传统五方色的五彩装饰菜和干料 (所谓五方色?基于阴阳五行,以青、白、黄、黑、红祈福)
– 可按照个人喜好放进酱、香油来做的腌汁。

– 長続きする縁と長寿を意味する細長い麺
– 煮干しのダシがさっぱりと淡白なお祝い用の麺の味
– 伝統の五方色にまつわった、五色のかやく類 (五方色とは?陰陽五行にまつわる青、白、黄、黒、赤の5色で幸運を呼ぶものとされます。)
– しょうゆ、ゴマ油で作ったソースは、お好みでご使用ください。

우리 민족의 면식문화는 오래된 전통에 기반하고 있습니다.
각 지방마다 고유의 면식문화를 가졌으며 또 각 시대마다 그 면식문화가 발전되어 왔습니다.
이러한 전통의 면식문화를 즐기기 위해서는 면을 따로 요리하고 국물을 따로 준비하는 많은 번거로움이 있어 바쁜 현대인들이 직접 만들거나 자주 즐겨먹기 어려운 상황이기도 합니다.
전통 대대로 내려온 면식문화를 간편하게 즐길 수 있도록 만들어 제품화 한것이 바로로 후루룩 브랜드의 제품입니다. 전통의 국수를 편하고 맛있고 건강하게 즐길 수 있는 간편한 제품입니다.
후루룩국수는 예로부터 즐거운 날, 귀한 손님을 대접하는 음식이던 잔치국수를 간편하게 즐길 수 있도록 한 제품입니다.
– 오래가는 인연과 장수를 의미하는 기다란 국수 면발
– 멸치 육수로 깔끔하고 담백한 잔치국수 맛
– 전통 오방색에 근거한 오색고명과 건더기 (오방색이란? 음양오행을 근거로 한 청, 백, 황, 흑, 홍의 다섯가지 색으로 행운을 부른다고 합니다.)
– 간장, 참기름으로 만든 양념장은 취향에 따라 넣어드세요

GTIN: N/A SKU: 23104310018 Categories: , , Tag:
Weight100 g
Product Name

[Nongshim] Hooroorook 92g
[Nongshim] 呼噜噜面 92g
[Nongshim] ふるるグッス 92g
[농심] 후루룩국수 92g

Type of Food

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Producer / Location

Date of Manufacture

Expiration Date (Quality Maintenance)

Capacity (Weight), Quantity, Size by Packaging Unit

Serving per Container


Date of Release

Package Information

Raw Material and Ingredients

– Noodle: wheat flour (australian), purified salt, complex liquid tocopherol {glycerin, d-tocopherol (mixed type), emulsifier}
– Soup: noodle soup base [dipori concentrate {bandeng (domestic)), anchovy extract {refined salt (domestic), anchovy (domestic)}, seasoned amino acid soy sauce, seasoned soy sauce powder, refined salt, vegetable powder, fish meat powder, broth flavor seasoning base, green onion extract, starch syrup, starch syrup powder, garlic extract, sesame oil, seasoned green pepper powder, stir-fried sesame seeds, seasoned beef powder, red pepper seasoning powder, fennel flavored milk, freeze-dried green onion powder, freeze-dried zucchini, freeze-dried green onion, ring red pepper flakes, grilled seaweed flakes
– 면 : 소맥분(호주산) , 정제염 , 복합액상토코페롤{글리세린, d-토코페롤(혼합형), 유화제}
– 스프류 : 국수육수베이스[디포리농축액{밴댕이(국내산)},멸치추출물{정제염(국내산),,멸치(국내산)}] , 조미아미노산간장 , 국간장조미분말 , 정제염 , 야채분말 , 어육수분말 , 육수맛조미베이스 , 파추출물 , 물엿 , 물엿분말 , 마늘추출물 , 참기름 , 조미청고추분말 , 볶음참깨 , 조미소고기분말 , 고추조미분말 , 파향미유 , 동결건조대파분말 , 지단후레이크 , 동결건조애호박 , 동결건조파 , 링홍고추후레이크 , 구운김후레이크

Allergy Information (FDA Regulations Only)

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Basic Recipe for Product

Basic Recipe for Product
1. Making noodles: boil 500ml of water. Cook noodles for 3 minutes in the boiling water. Strain the steamed noodles and rinse in cold water. Strain and put into a bowl.
2. Making soup: boil 350ml of water. Add soup base and flakes and boil for 1 minute. Pour the soup into the bowl where the noodles are.
3. Eating well: Add seasoning paste and stir well. Delicious Hooroorook!
1. 麺の作り方 : 水500mlを沸かし、麺を入れ3分間茹で麺をザルにあけ冷水でよく洗い、水気を切って器に盛り付けてください。
2. スープの作り方 : 水350mlを沸かし、粉末スープとフレークを入れて1分間煮込み、麺の器に注ぎます。
3. 美味しい食べ方 : ソースを入れてよく混ぜ、美味しくつるつる!

Food Pairing

Genetically Modified Food

Pre-deliberation on display advertisement

Whether or not an import declaration is required under the Food Sanitation Act

Storage Instructions

Avoid direct sunlight and store in a cool, dry place.

Quality Assurance Standards


– This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, tomato, walnut, chicken, pine nut, squid, shellfish (including oyster, abalone, and mussel).
– Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.

Customer Service Contact

Return/Exchange Location



Important Information

– Actual product may differ from images shown.
– This product is labelled to Republic of Korea standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings.
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* This product is labelled to Republic of Korea standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings.
* Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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