[Nongshim] Dongchimi Cold Noodles 161g || 咕咕屋冷面(水冷面), ふるる冷麺(水冷麺), 둥지 동치미물냉면
9983 in stock
Anytime & any place, Doongji Cold Noodles
– Do we need to eat cold noodles only at restaurants? Should cold noodles be refrigerated?
– Doongji Cold Noodles may be enjoyed just like ramyun and are no longer burdensome.
– The noodles are dried by wind in a nest shape to be distributed at room temperature.
– Doongji Cold Noodles are packaged for single person use and to be conveniently kept at room temperature.
Also, the recipe of Doongji Cold Noodles, for the first time in the world, does not involve boiling, and allows many customers to use outside. Tastier than the cold noodles of specialist restaurants, enjoy cold noodles anytime in any place. Try Doongji Cold Noodles now anywhere in any place whenever you feel like having cold noodles. Doongji Cold Noodles are convenient and tasty.
Doongji cold noodles are tasty and affordable
– The price for cold noodles at restaurants continues to rise!
– Do you feel burdened to go out for cold noodles?
Enjoy Doongji Cold Noodles for the whole family (four persons) at an affordable price below that of one bowl of cold noodles in the market. Dongchimi broth and sauce made in the traditional manner provide the taste of traditional cold noodles.
Trustworthy Doongji Cold Noodles
The noodles are not fried and Dongchimi broth and sauce made in the traditional manner are made with clean and healthy ingredients with care. This is more trustworthy in the Noksan plant making Doongji Cold Noodles as it is certified with HACCP.
- Minimum quantity required for this product: 16
Discount per Quantity
|Quantity||2+||3 - 4||5 - 6||7 - 9||10+|
9983 in stock
[Nongshim] Dongchimi Cold Noodles 161g
|Type of Food|
Dried Noodle, 乾麺, 干面, 건면
|Producer / Location|
Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
|Date of Manufacture|
Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
|Expiration Date (Quality Maintenance)|
|Capacity (Weight), Quantity, Size by Packaging Unit|
|Serving per Container|
|Date of Release|
|Raw Material and Ingredients|
めん(小麦粉、でん粉、そば粉、植物油脂粉末、昆布粉末)、スープ(ポリグリチトールシロップ、トンチミ濃縮液(食塩、だいこん、果糖ブドウ糖液糖、その他)、食酢(リンゴ酢、ホワイトビネガー)、梨ピューレ、ブドウ糖、砂糖、食塩、調味ベース粉末、マルトデキストリン、調味アミノ酸醤油、みりん、牛骨エキス、梅濃縮液、からしペースト) / 酸味料、調味料(核酸等)、香料、酵素、シクロデキストリン、増粘剤(加工でん粉、増粘多糖類)、乳化剤、カゼインナトリウム、(一部に小麦・そば・牛肉・大豆・りんご・乳成分を含む)
|Specialty Food Type|
|Basic Recipe for Product|
Basic Recipe for Product
|Genetically Modified Food|
|Pre-deliberation on display advertisement|
|Whether or not an import declaration is required under the Food Sanitation Act|
Avoid direct sunlight and store in a cool, dry place.
|Quality Assurance Standards|
For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
– This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, tomato, walnut, chicken, pine nut, squid, shellfish (including oyster, abalone, and mussel).
|Customer Service Contact|
– Actual product may differ from images shown.
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