Guk, Korean Soup/Stew, Retrot/Instant Food

[Nongshim] CookTam Dwaejigukbap 500g || CookTam Pork and Rice Soup, CookTam 猪肉汤饭, CookTam 豚肉クッパ, 쿡탐 돼지국밥

Availability:

9999 in stock

Compare

This product will be picked up by carrier within March 29, 2023

Place your order by 00 hours and 57 minutes to receive the product within April 7, 2023

0.00$

Discount per Quantity

Quantity	2+	3 - 4	5 - 6	7 - 9	10+
Price	0.00$	0.00$	0.00$	0.00$	0.00$

* 농심의 간편식 브랜드 쿡탐은 집밥 요리를 하는 즐거운 시간과 탐나는 요리를 의미합니다. 현대인의 새로운 식사 문화를 책임지는 집밥 브랜드로 요리에 직접 참여하는 즐거움과 맛을 통한 행복을 드리고자 합니다.

This dish consists of a broth made by slowly boiling pig bones, bringing out a deep flavor, with rice and suyuk (boiled pork slices). It is served with a seasoning made with red chili powder and Saeujeot (salted shrimp), along with buchu kimchi (chive kimchi) and kkakdugi (diced radish kimchi).

猪肉汤饭用猪骨头熬出浓汤后放入白切肉泡米饭吃。加入辣椒粉调味酱和虾酱调节咸淡后，配着辣拌韭菜和萝卜块儿等小菜吃。

豬肉湯飯在用豬骨熬成的濃湯中放入熟豬肉和蔬菜，加上辣味調料、蝦醬後吃的湯飯。

豚肉クッパ豚骨をじっくり煮込んだスープに豚のスユク(ゆで肉)とご飯を入れた料理。唐辛子の粉を加えたヤンニョムと小エビの塩辛を入れて味付けし、ニラキムチとカクテギをのせて食べる。

돼지 뼈로 진하게 우려낸 육수에 돼지 수육을 넣고 밥을 말아 먹는 음식이다. 고춧가루를 다진 양념과 새우젓을 넣어 간을 한 다음 부추김치와 깍두기를 얹어 먹는다.

GTIN: N/A SKU: 23104310203 Categories: Guk, Korean Soup/Stew, Retrot/Instant Food Tag: Nongshim

Weight	500 g
Product Name	[Nongshim] CookTam Dwaejigukbap 500g [Nongshim] CookTam Pork and Rice Soup 500g [Nongshim] CookTam 猪肉汤饭 500g [Nongshim] CookTam 豚肉クッパ 500g [농심] 쿡탐 돼지국밥 500g
Type of Food	Instant Cooked Food (Retort Food), 즉석조리식품 (레토르트식품)
Brand	Nongshim
Distributor / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Producer / Location	Doyaji Food Co., Ltd. / 20, Techno jungang-daero, Yuga-eup, Dalseong-gun, Daegu, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	12 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	500g
Serving per Container	Serves1
Calorie	390kcal
Date of Release	2019.02
Package Information	Polypropylene
Raw Material and Ingredients	정제수, 돼지고기(목전지), 식육추출가공품(돈골추출물SW), 기타가공품(치킨추출농축액2호), 식육추출가공품(사골추출물A15), 소스(비프육수추출물), L-글루탐산나트륨, 향미유(조미돈지), 곡류가공품(호화쌀가루), 정제소금, 식품첨가물혼합제제(E-21K)
Allergy Information (FDA Regulations Only)	Chicken, Milk, Pork, Soybean
Specialty Food Type	HACCP
Item Report Number / Date	20140188028169 / 2019.01.24
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	– This product is produced in manufacturing facilities producing products containing egg, milk, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, tomato, walnut, chicken, squid, shellfish (including oyster, abalone). – Please pay attention to the recipe and eat immediately after opening.
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog
Important Information	– Actual product may differ from images shown. – This product is labelled to Republic of Korea standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings. – Orders may be cancelled due to defective merchandise or insufficient stock. In case of defective or damaged merchandise, you will be notified by customer service. – Duty & Taxes are not included in the shopping total cost. – All costs occurred during the Clearance process including import customs, needs to be paid by the customer. – Returns due to complaints on Duty & Taxes during the Clearance process is not acceptable. – Customs olicies vary from country to country with different prohibited items. It is a customer’s responsibility to pay for any charge caused in the process of customs clearance. Returns can not be made due to the additional charge. – Items can be destroyed under the customs supervision, and delays can be caused. k-food.shop has no obligation for this process. – Countries prohibit Food: Australia, Austria, Brunei, Czech, Denmark, Mongolia, Netherlands, Switzerland, Thailand, Turkey, Ukraine. – Countries strict on Food: Philippines, Taiwan, Canada, Vietnam, Sweden – It is recommended that you contact the destination country’s customs, postal or government authority for the accurate and latest details. Please check the Clearance precautions and customs information of each shipping countries prior to making orders from k-food.shop * Any information is subject to change and is only for your reference. * k-food.shop is not responsible for any incident that may result from the guidance provided here. * Please note that all images and contents provided by k-food.store are protected assets under copyright laws and may be subject to legal action in the case of unauthorized reproduction, distribution or theft.

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.k-food.store assumes no liability for inaccuracies or misstatements about products.

23104330203

* This product is labelled to Republic of Korea standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings.
* Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Gopchangjeongol, Beef Tripe Hot Pot, 肥肠火锅, コプチャンの寄せ鍋, 곱창전골

Ingredients (serve 4)
4 kalopanax branch (1 oz, 30g), 10 cups water (2.5L), 1 lb (500g) pork, 1 tablespoon doenjang (soy bean paste), ⅓ oz (10g) sliced ginger, 4 tablespoons rice wine, 8 cups water (2L), 1 oz (30g) large green onion, 1 spicy green chili pepper (½ oz, 15g), 2 oz (60g) Korean chives
– Spicy seasoning 4 tablespoons gochut-garu (red chili pepper powder), 2 tablespoons gochu-jang (red chili pepper paste), 1 teaspoon minced ginger, 2 tablespoons minced garlic, salt as needed, pinch of ground black pepper
– Side dish perilla powder, saeu-jeot (salted shrimp)

Preparation
1. Place the kalopanax branch and 10 cups water in a large stock pot. Bring to boil over low heat for 30 minutes.
2. In a large saucepan, add 8 cups water, quartered pork, doenjang, sliced ginger and rice wine. Bring to boil over high heat for 30 minutes. Pierce the pork with a knife. If the pork is done, remove it and then slice.
3. Slice the green onion and spicy green chili pepper. Cut the Korean chives into 1-inch (2.5-cm) long segments.

Cooking
1. In a large saucepan, put the kalopanax branch broth, spicy seasoning ingredients and sliced pork. Bring to boil over high heat.
2. Add the green onion and boil for a minute. Season to taste with salt and ground black pepper.
3. Heat an individual earthen pot. Ladle the soup into the pot. Place Korean chives and the spicy green chili pepper on the top.
4. Serve with perilla powder and saeu-jeot.