Raw Material and Ingredients | – Noodle: Wheat flour (Australian, American), palm oil (Malaysian), potato starch, modified starch, rice bran flavor, egg shell calcium, refined salt, flavor seasoning sauce, noodles added alkali (acidity regulator), mixed agent (acidity regulator), oligo green tea Flavor Solution, Vitamin B2
– Soup: jeongbaekdang, jjajang flavor, stir-fried sweet potato, powdered jajangjang, luxurious potato starch, powdered caramel no. 2 (caramel color, starch syrup powder), stir-fried seasoned wheat flour, powder caramel no. 3 (caramel color, starch syrup powder, enzyme treatment stevia), jjajang base, vegetable oil powder, stir-fried onion powder, broth seasoning base, stir-fried vegetable seasoning, jjajang base powder, spicy flavor powder, onion beef seasoning powder, beef seasoning powder, refined salt, starch syrup powder, soy protein, seasoning stir-fried onion, dried cabbage
– 면 : 소맥분(호주산, 미국산) , 팜유(말레이시아산) , 감자전분 , 변성전분 , 미강풍미액 , 난각칼슘 , 정제염 , 풍미조미소스 , 면류첨가알카리제(산도조절제) , 혼합제제(산도조절제) , 올리고녹차풍미액 , 비타민B2
– 스프류 : 정백당 , 짜장풍미료 , 볶음조미감자분 , 분말짜장 , 호화감자전분 , 분말카라멜2호(카라멜색소, 물엿분말) , 볶음조미소맥분 , 분말카라멜 3호(카라멜색소, 물엿분말, 효소처리스테비아) , 짜장베이스 , 야채오일분말 , 볶음양파분 , 육수맛조미베이스 , 볶음야채조미분 , 짜장베이스분말 , 매운맛풍미분 , 양파비프조미분 , 비프양념분말 , 정제염 , 물엿분말 , 대두단백 , 조미볶음양파 , 건양배추 |
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Cautions | – This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, tomato, walnut, chicken, pine nut, squid, shellfish (including oyster, abalone, and mussel).
– Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening. |
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