Raw Material and Ingredients | – Noodle: wheat flour (US, Australia), palm oil (Malaysian), potato starch (Germany), modified starch, egg shell calcium, refined salt, seafood paste, noodles added alkali (acidity regulator), mixed agent (acidity regulator), oligo green tea flavor liquid, vitamin B2
– Soup: purified salt, jeongbaekdang, squid flavor powder, champon powder, chili flavor seasoning powder, stir-fried seasoning powder, broth flavor seasoning base, complex seasoned soy sauce powder, mixed seafood base powder, seafood stir-fried seasoning powder, 5-ribonucleotide disodium, seasoning seasoning powder, garlic base, vegetable flavor milk powder, champon base powder, squid seasoning powder, broth seasoning seasoning, disodium succinate, pepper powder, spicy seasoning powder, broth base powder, ginger extract powder, powder caramel (caramel color, starch syrup powder) , dried cabbage, freeze-dried squid, dried carrot, dried rice, dried wood mushroom |
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