Raw Material and Ingredients | – Noodle: Wheat flour (Australian, American), palm oil (Malaysian), potato starch, modified starch, rice bran flavor, egg shell calcium, refined salt, vegetable seasoning extract, noodle additive alkali (acidity regulator), mixed agent (acidity regulator), oligo green tea flavor Liquid, vitamin B2
– Soup: beef seasoning powder, jangkook seasoning powder, starch syrup powder, broth flavor base, beef flavor base, yukgae seasoning seasoning, meat flavor seasoning, seasoned amino acid soy sauce powder, seasoned beef powder, garlic base, refined salt, seasoning seasoning, jeongbaekdang, onion flavor powder, glucose, seasoning vegetable base, powder caramel (caramel color, starch syrup powder), disodium succinate, spicy seasoning powder, chili flavor powder, yeast seasoning powder, dried sliced meat, dried cabbage, dried heart, egg scramble, dried carrot, seasoned dried red pepper
– 면 : 소맥분(호주산, 미국산) , 팜유(말레이시아산) , 감자전분 , 변성전분 , 미강풍미액 , 난각칼슘 , 정제염 , 야채조미추출물 , 면류첨가알칼리제(산도조절제) , 혼합제제(산도조절제) , 올리고녹차풍미액 , 비타민B2
– 스프류 : 비프조미분 , 장국양념분말 , 물엿분말 , 육수맛조미베이스 , 소고기맛베이스 , 육개장조미료 , 육맛조미분 , 조미아미노산간장분말 , 조미소고기분말 , 마늘베이스 , 정제염 , 조미양념분 , 정백당 , 양파풍미분 , 포도당 , 양념채소베이스 , 분말카라멜(카라멜색소, 물엿분말) , 호박산이나트륨 , 매운맛조미분 , 칠리맛풍미분 , 이스트조미분 , 건조편육 , 건양배추 , 건조채심 , 계란스크램블 , 건당근 , 조미건조홍고추 ※ 특정성분 : 스프류 중 소고기 3.8% (호주산 99.3%, 뉴질랜드산 0.7%) |
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