[DONGWON] Roasted Laver for Gimbab 20g || 两班紫菜包饭用烤紫菜, 両班焼きのり(海苔巻き用), 양반 구운김밥김


9999 in stock

This product is roasted twice to remove the fishy smell. Each laver is thick with no holes, so that it is not easily ripped when Gimbab is made. Only high-grade raw seaweed is used to ensure that the product is not too tough and its taste and flavor are superior. Slices nicely so that the shape of each Gimbab piece is neat.



두번 구워 비린 맛이 없어 더욱 고소합니다. 두텁고 구멍이 없어 김밥을 만들었을 때 잘 터지지 않습니다. 고급 원초를 사용하여 질기지 않고, 김의 맛과 향이 뛰어납니다. 김밥을 썰 때 깨끗이 잘려 김밥 모양이 깔끔합니다.

This product will be picked up by carrier within June 13, 2023
Place your order by 00 hours and 52 minutes to receive the product within June 22, 2023


Discount per Quantity

Quantity 2+ 3 - 4 5 - 6 7 - 9 10+
Price 0.00$ 0.00$ 0.00$ 0.00$ 0.00$
Weight405 g
Dimensions210 × 30 × 320 mm
Product Name

[DONGWON] Roasted Laver for Gimbab 20g
[DONGWON] 两班紫菜包饭用烤紫菜
[DONGWON] 両班焼きのり(海苔巻き用)
[동원] 양반 구운김밥김

Type of Food

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Distributor / Location

Date of Manufacture

Expiration Date (Quality Maintenance)

Capacity (Weight), Quantity, Size by Packaging Unit

Serving per Container


Package Information

Genetically Modified Food

Pre-deliberation on display advertisement

Whether or not an import declaration is required under the Food Sanitation Act

Storage Instructions

Avoid direct sunlight and store in a cool, dry place.

Quality Assurance Standards

Customer Service Contact

Return/Exchange Location



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