For this dish, dotorimuk (acorn jelly), which is made by mixing acorn starch powder with water and hardening, is sliced and tossed with carrots, crown daisy, cucumber, and green chili
Haeparinaengchae, Chilled Jellyfish Salad, 凉拌海蜇, 涼拌海蜇, クラゲの冷菜, 해파리냉채
Thinly-sliced, parboiled jellyfish and julienned cucumbers drizzled with a mustard or garlic vinaigrette sauce. The crunchy texture, tangy sauce, and sharp bite of mustard fumes create a distinctively enjoyable dish.
Memilmungmuchim, Buckwheat Jelly Salad, 荞麦凉粉, 蕎麥涼粉, そば粉こんにゃくの和え物, 메밀묵무침
Sliced buckwheat jelly mixed with napa cabbage kimchi, soy sauce, sugar, sesame oil, and chopped garlic and topped with shredded dried laver. Buckwheat jelly is a smooth gelatin made by
