재료(4인분)국수 400g, 동치미 국물 6컵, 동치미 무 1/2개, 쇠고기 100g, 오이 1개, 달걀 2개, 참기름 약간, 붉은고추 1개, 소금 ,깨소금 약간씩 조리법1. 쇠고기는 끓는 물에 넣고 무르게 푹 삶는다.2. 동치미
재료(4인분)국수 400g, 어묵 100g, 유부 4장, 표고버섯 2개, 죽순 1개, 파 1뿌리, 달걀 4개, 시금치 150g, 가다랭이포 20g, 진간장 2큰술, 설탕 1큰술, 청주 1큰술, 소금 적당량 조리법1. 어묵과 유부는 큼직하게
재료(4인분)국수 400g, 해삼 2마리, 새우 100g, 표고버섯 4개, 죽순1개, 당근 1/2개, 배추 5잎, 파 1뿌리, 달걀 2개, 녹말가루 2큰술, 식용유 2큰술, 참기름 1작은술, 청주 1큰술, 진간장 4큰술, 소금 약간, 육수
재료(4인분)국수 400g, 돼지고기 100g, 당근 1/2개, 표고버섯 2개, 양파 1개, 부추 50g, 숙주나물 50g, 오징어 1마리, 홍합, 조갯살 100g씩, 파 1/2뿌리, 마늘 3쪽, 육수 4컵, 고춧가루 3큰술, 참기름, 소금, 후춧가루,
This dish consists of naengmyeon (cold buckwheat noodles) mixed with a spicy red chili powder and topped with hongeohoemuchim (sliced and seasoned raw skate) and vegetables, among others. The chewy
A local specialty of the Pyeongyang area, this dish is buckwheat noodles served in a chilled meat-based broth. In the past, the broth was made by boiling pheasant, but now
Noodles in chilled soybean soup. This soup is made of boiled and puréed soybeans and seasoned with salt. A summer staple served with ice and Yeolmukimchi (young summer radish kimchi)
Fresh knife-cut noodles, made by rolling flour dough and slicing into thin noodles, cooked in anchovy sauce. Zucchini, potatoes, and seafood may beadded. 将面和好擀成面皮后用刀切成细条，放到清汤中煮熟即可。面汤一般使用鳀鱼高汤，煮面时可按喜好加入西葫芦、土豆、海鲜等。 擀上麵粉和麵切成長條後，放入雞肉、鳀魚等高湯煮出。料理時，也會放入櫛瓜、馬鈴薯以及各種海鮮。 小麦粉をこねて薄くのばし細切りにした麺を、煮干しでじっくりだしを取ったスープに入れ、エホバク、じゃがいもなどを加えて煮た料理。 Ingredients (serve 4)1 lb
This dish consists of buckwheat noodles served in chilled chicken soup flavored with vinegar and mustard and topped with shredded chicken. Chogyeguksu is a dish commonly eaten in summer as
