재료(4인분)찰옥수수 3컵, 팥 1컵, 밤 20톨, 설탕 1/3컵, 소금 1작은술 조리법1. 말린 옥수수를 알알이 따서 깨끗이 씻은 다음 일어 건져 놓는다.2. 팥도 깨끗이 씻어 일어 옥수수와 함께 건져 놓는다.3. 솥에
견과죽
재료(4인분)쌀 1컵, 밤 5톨, 잣 1/3컵, 물 7컵, 소금, 설탕 조리법1. 쌀은 깨끗이 씻어 충분히 불린 다음 분마기에 넣고 갈아 놓는다.2. 밤은 껍질을 벗겨 잘게 썰고 잣은 고깔을 땐 후
Heugimja-juk, Black Sesame Porridge, 黑芝麻粥, 黑芝麻粥, 黑荏子粥, 黒ごま粥, 흑임자죽
Porridge made from finely ground black sesame and rice, resulting in a bittersweet, nutty flavor. Black sesame contains a high concentration of digestive enzymes, which help maintain liver and kidney
Hobak-juk, Pumpkin Porridge, 南瓜粥, カボチャ粥, 호박죽
A smooth porridge made with mashed pumpkin flesh, with the seeds removed, and sweet rice powder or rice balls. Red beans, black beans, or corn may be added. 用老南瓜熬的粥。将老南瓜剥皮去籽后煮熟并捣碎，加入水和糯米粉以及年糕球熬煮，可根据喜好加入红豆、大豆、玉米等。 搗碎煮熟的老南瓜或甜南瓜後熬煮，再加入糯米粉煮成的粥。
Chaeso-juk, Vegetable Porridge, 蔬菜粥, 野菜粥, 채소죽
This dish consists of rice boiled with a variety of vegetables, such as radish, carrot, spinach, horseradish, water parsley, and curled mallow. Also, tuna, chicken, abalone, broccoli, and other ingredients
Patjuk, Red Bean Porridge, 红豆粥, 小豆粥, 팥죽
Some traditional Korean beliefs say that patjuk (red bean porridge) thrown on the gate of one’s home on the winter solstice drives out evil spirits. It is a rice porridge
Jeonbok-juk, Abalone Porridge, Abalone Rice Porridge, 鲍鱼粥, 鮑魚粥, 全鰒粥,アワビ粥, 전복죽
A nourishing porridge made with rice soaked in water and minced abalone sautéed in sesame oil and simmered until thick. Well-loved for the chewy texture of the abalone and the
Jatjuk, Pine Nut Porridge, 松仁粥, 松の実粥, 잣죽
Rice and pine nuts are puréed and simmered until thick. The nutty aroma and velvety texture make it a wonderful appetizer or recovery food. 将松仁和白米磨成细致的粉末，加水熬煮而成，它口感香醇，营养丰富，适于患者食用。 將粳米和松仁搗碎後倒入水煮成的粥。不僅可品嘗松仁特有的香酥味，營養也很豐富。 松の実と米を細かく挽き、水を加えて煮たお粥。香り高く栄養豊富なため、病人の回復食にも最適。 Ingredients (serve 4)1
Nokdujuk, Mung Bean Porridge, 绿豆粥, 綠豆粥, 녹두죽
This porridge is made by simmering rice in liquid strained from boiled mung beans until the rice forms a slurry. The mung bean sediment is then added and thoroughly mixed
Samgyejuk, Ginseng and Chicken Porridge, 参鸡粥, 蔘雞粥, 鶏肉と高麗人蔘のお粥, 삼계죽
This dish is made with glutinous rice and ground non-glutinous rice boiled in chicken broth. Chicken is added later and brought to a boil. After cooking, it is sprinkled with
