재료밥 3공기, 감자 2개, 쇠고기 100g, 표고버섯 3장, 양파 1개, 당근 1/2개, 피망 1개, 달걀 2개 조리법1. 감자는 1cm크기의 사각으로 썰어 물 에 담가 전분기를 빼고 쇠고기, 양파, 당근, 불린
Huin-Bap, Cooked White Rice, 흰밥
The staple food in Korean is cooked, white, short-grain rice. It is soft and easily digestible, and it pairs well with various side dishes. Ingredients (serve 4)2 cups (1 lb,
Chalbap, Cooked Sweet Rice, 찰밥
Cooked sweet rice with red beans, jujubes (Korean dates), and chestnuts. Sugar, soy sauce and sesame oil are added to bring out the flavor. 재료찹쌀 2컵, 멥쌀 1컵, 팥 ½컵,
Hoe-deopbap, Raw Fish Bibimbap, 生鱼片盖饭, 生魚片蓋飯, 刺身丼, 회덮밥
This is a bowl of rice topped with a variety of sliced raw fish and vegetables. Seasoned chogochujang (red chili paste with vinegar) is served along with it. Similar to
Kong-namul-bap, Bean Sprout Rice, 豆芽饭, 豆芽飯, 豆もやしご飯, 콩나물밥
This dish is made by cooking rice and bean sprouts in a pot. When cooked, the rice mixture is placed in a bowl and served with soy sauce. 在大米上铺一层豆芽焖出来的饭，将煮熟的饭盛出来放入宽口的大碗里，再加入鲜香的调味酱拌着吃即可。 在鍋裡放入大米後，
Kong-namul-gukbap, Bean Sprout and Rice Soup, 豆芽汤饭, 豆芽湯飯, 豆もやしクッパ, 콩나물국밥
Bean sprouts and rice simmered together in a broth and seasoned with salted shrimp at the table. Using a seafood stock will yield an even richer, more flavorful dish. 将煮熟的黄豆芽和米饭加入高汤煮熟，再加入虾酱食用。使用海鲜高汤味道更加爽口美味。
Jumeok-bap, Riceballs, 饭团, 飯糰,おにぎり, 주먹밥
This is made by shaping a handful of cooked rice, seasoned with various ingredients, into a ball. Jumeokbap (riceballs) can be made with a variety of ingredients, such as bulgogi,
Jeyuk-bibimbap, Spicy Pork Bibimbap, 辣炒猪肉拌饭, 辣炒豬肉拌飯, 豚肉炒めビビンバ, 제육비빔밥
This dish is made up of thinly sliced pork that is stir-fried with gochujang and then served on rice with a variety of vegetables. It is a popular, reasonably priced
Jeyuk-deopbap, Spicy Stir-fried Pork with Rice, 辣炒猪肉盖饭, 辣炒豬肉蓋飯, 豚肉炒め丼, 제육덮밥
This dish consists of thinly sliced pork stir-fried with vegetables and gochujang (red chili paste) and served on rice. It is popular among busy office workers as the dish is
Japchae-deopbap, Stir-fried Glass Noodles and Vegetables with Rice, 什锦炒粉丝盖饭, 什錦拌粉絲蓋飯, チャプチェ丼, 잡채덮밥
Symbolizing harmony, japchae, a variety of cooked vegetables stir-fried with cooked glass noodles, is one of the most common festive dishes served at parties or on special occasions. This dish
