Saeu Twigim, Deep-fried Shrimp, 炸虾, 炸蝦, セウティギム, 海老天ぷら, 새우튀김

Saeu Twigim, Deep-fried Shrimp, 炸虾, 炸蝦, セウティギム, 海老天ぷら, 새우튀김

Peeled shrimp flour-coated, egg-battered, breaded, and deep-fried. This dish is widely loved by people of all ages and genders. 鲜虾去皮,裹上面粉、蛋液、面包屑后,放入油锅中炸至酥脆即可,是男女老少都喜爱的油炸食品。 大蝦去皮,裹上面粉、雞蛋、麵包粉,放油鍋炸製即可,深受男女老少的喜愛。 エビの皮をむき、小麦粉、卵、パン粉をまぶして油で揚げたもの。子どもから大人まで誰からも愛される天ぷら。 재료새우튀김 10마리, 달걀 1개, 밀가루 1컵, 물 2/3컵,

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