Blanched dureup shoots and beef slices mixed in a seasoned soy sauce and put on skewers. The brochettes are coated in flour, dipped in egg, and pan-fried. 재료두릅 200g, 새우
Blanched dureup shoots and beef slices mixed in a seasoned soy sauce and put on skewers. The brochettes are coated in flour, dipped in egg, and pan-fried. 재료두릅 200g, 새우