재료감자 2개, 밀가루 1/3컵, 달걀 1개, 새우 200g, 낙지 1마리, 당근 1개, 대파(흰부분) 1/2뿌리, 무순 50g, 소금, 흰후추, 식용유 조리법1. 감자는 껍질을 벗겨 강판에 갈아 놓고, 달걀은 잘 풀어 소금
Jang-tteok,Chang tok, Pan-fried Soybean Paste Patties, 장떡
Thin pan-fried patties made with glutinous rice flour, soybean paste (doenjang), minced meat, green onions, garlic, black pepper and sesame seeds. 재료(4인분)된장 1/2컵, 밀가루 1컵, 물 1컵, 청홍고추 3개씩, 다진
Buchu Jeon, Garlic Chive Pancake, Chive Pancake, 韭菜煎饼, 韭菜煎餅, プチュジョン, にらのチヂミ, 부추전
To prepare this dish, chive, julienned carrot, and green pepper are mixed with flour and pan-fried in a flat, round, pancake-like shape. The pancake is then served with a vinegar-based
Nokdu-jeon, Mung Bean Pancake, 绿豆煎, 綠豆煎, 緑豆のチヂミ, 녹두전
Stone-ground mung beans, sliced beef or pork, mung bean sprouts, fiddleheads, and cabbage kimchi mixed into a batter and shallow-fried on a griddle. Ground rice may be added to soften
Kimchi-jeon, Kimchi Pancake, 辛奇煎饼, 辛奇煎餅, キムチのチヂミ, 김치전
Slices of well-fermented kimchi mixed into a flour batter and pan-fried. Finely chopped pork, squid, and clam meat may be added to the batter as well. 发酵完熟的辛奇切丝拌入面糊中煎制而成，还可加入猪肉丝，鱿鱼，蛤蜊 肉等。 發酵完熟的辛奇切成絲後拌入麵糊中，在鍋裡倒入油後煎製而成。 小麦粉の生地に熟成したキムチを入れて油で焼いた料理。豚肉の細切れやイカ、貝などを混ぜてもおいしい。
Gul-jeon, Pan-fried Battered Oyster, 香煎牡蛎, 香煎牡蠣, カキのチヂミ, 굴전
Flour-coated, egg-battered oysters pan-fried and served with a vinegar-based soy sauce. 将牡蛎裹上面粉和蛋液，放入锅中油煎，蘸醋酱油吃即可。 將牡蠣裹上麵粉與雞蛋后用油煎熟，蘸醬油醋吃即可。 カキに小麦粉と水溶き卵をからめ、油で焼いたもの。酢醤油を添えて食べる。 재료굴 100g, 미나리 50g, 실파 50g, 홍고추 2개, 조개살 50g, 밀가루 1컵, 찹쌀가루 1/2컵, 물 15컵,
Gamja Jeon, Potato Pancake, 土豆煎饼, 馬鈴薯煎餅, カムジャジョン, じゃがいものチヂミ, 감자전
Grated potato mixed with seasoning and shallow-fried on a griddle. The potato starch sediment is also salted and added to the batter. Ground rice can be added as well as
So-galbig-ui, Grilled Beef Ribs, 烤牛排, 烤牛排, 牛カルビ焼き, 소갈비구이
Beef short ribs butterflied or accordion cut, marinated in a sweet soy sauce mixture, and char-grilled. 将牛排肉用调味汁腌渍后烤熟即可。牛排骨剁块，肉切成长条状的薄片并剁出十字花刀，用酱油调味汁腌渍一段时间后烤熟 即可。 將牛排肉切成薄片鋪開，用醬油調味料醃製後烤製。 牛カルビの身を開いて醤油だれに漬けこみ、炭火で焼いた料理。 재료쇠갈비 2kg, 배 1/2개, 맛술 5큰술, 설탕 4큰술, 물 1컵,
Bulgogi, Korean Barbecue, 烤牛肉, プルゴギ, プルゴギ/*プルコギ, 불고기
Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The excess liquid can be mixed
Tteok-galbi, Grilled Short Rib Patties, 牛肉饼, 牛肉餅, トッカルビ, 粗挽きカルビ焼き, 떡갈비
Minced beef rib meat seasoned with garlic and soy sauce, molded around the bone and chargrilled while brushing with a soy sauce mixture. It is characterized by its soft yet
