Short grain rice powder sieved and pressed into a rice cake mold. Unlike other rice cakes made with non-glutinous rice, jeolpyeon is quite chewy and often made with mugwort. 粳米或粳米粉蒸熟，放入木槽内头反复捶打捣成泥状后，用模子印出形状即可。虽然使用粳米制成，但是因为反复捶打，口感与其他米糕相比更加具有粘性和嚼劲。制作时在粳米粉中加入艾草亦可。
Steamed sweet rice mixed with chestnuts, jujubes, pine nuts, sesame oil, honey, brown sugar, or soy sauce, and re-steamed to achieve a sticky texture. 将泡发的糯米上屉蒸，熟后加入酱油以及蜂蜜、白糖等拌匀，然后重新上屉蒸熟即可，是蒸制的糕饼当中唯一使用整粒糯米的食物。 在軟硬適中的糯米飯中放入蜂蜜、白糖、醬油、板栗、大棗等蒸煮的甜糕。韓國傳統在正月十五時做韓式八寶飯吃。 水に漬けておいたもち米を蒸し、栗、なつめ、松の実、ごま油、蜂蜜または黒砂糖、醤油を混ぜて再び蒸したもの。 재료찹쌀 5컵, 대추
Sweet rice powder kneaded with boiling water, shaped flat and round, decorated with flower petals, and pan-fried. Hwajeon was traditionally made with seasonal flowers – most commonly azalea, rose, and
