Short grain rice powder sieved and pressed into a rice cake mold. Unlike other rice cakes made with non-glutinous rice, jeolpyeon is quite chewy and often made with mugwort. ็ฒณ็ฑณๆ็ฒณ็ฑณ็ฒ่ธ็๏ผๆพๅ ฅๆจๆงฝๅ ๅคดๅๅคๆถๆๆฃๆๆณฅ็ถๅ๏ผ็จๆจกๅญๅฐๅบๅฝข็ถๅณๅฏใ่ฝ็ถไฝฟ็จ็ฒณ็ฑณๅถๆ๏ผไฝๆฏๅ ไธบๅๅคๆถๆ๏ผๅฃๆไธๅ ถไป็ฑณ็ณ็ธๆฏๆดๅ ๅ ทๆ็ฒๆงๅๅผๅฒใๅถไฝๆถๅจ็ฒณ็ฑณ็ฒไธญๅ ๅ ฅ่พ่ไบฆๅฏใ
Steamed sweet rice mixed with chestnuts, jujubes, pine nuts, sesame oil, honey, brown sugar, or soy sauce, and re-steamed to achieve a sticky texture. ๅฐๆณกๅ็็ณฏ็ฑณไธๅฑ่ธ๏ผ็ๅๅ ๅ ฅ้ ฑๆฒนไปฅๅ่่ใ็ฝ็ณ็ญๆๅ๏ผ็ถๅ้ๆฐไธๅฑ่ธ็ๅณๅฏ๏ผๆฏ่ธๅถ็็ณ้ฅผๅฝไธญๅฏไธไฝฟ็จๆด็ฒ็ณฏ็ฑณ็้ฃ็ฉใ ๅจ่ป็กฌ้ฉไธญ็็ณฏ็ฑณ้ฃฏไธญๆพๅ ฅ่่ใ็ฝ็ณใ้ฌๆฒนใๆฟๆ ใๅคงๆฃ็ญ่ธ็ ฎ็็็ณใ้ๅๅณ็ตฑๅจๆญฃๆๅไบๆๅ้ๅผๅ ซๅฏถ้ฃฏๅใ ๆฐดใซๆผฌใใฆใใใใใก็ฑณใ่ธใใๆ ใใชใคใใๆพใฎๅฎใใใพๆฒนใ่่ใพใใฏ้ป็ ็ณใ้คๆฒนใๆททใใฆๅใณ่ธใใใใฎใ ์ฌ๋ฃ์ฐน์ 5์ปต, ๋์ถ
Sweet rice powder kneaded with boiling water, shaped flat and round, decorated with flower petals, and pan-fried. Hwajeon was traditionally made with seasonal flowers – most commonly azalea, rose, and
