재료노가리5마리, 무100g,※ 양념간장: 간장3큰술, 고춧가루1큰술, 파, 마늘다진것2작은술씩, 생강즙2, 작은술, 설탕1작은술, 맛술1작은술, 깨소금, 참기를 적당량, 물 약간 조리법1. 잘 말린 노가리를 머리는 제거하고 하룻밤 정도 물에 불려 부드럽게 한 다음 물기를
Dalgyal Jangjorim, 달걀 장조림
재료달걀 8개, 소금 약간, 식초 약간, 간장 5큰술, 설탕 2큰술, 생강 1쪽 조리법1. 남비에 달걀이 잠기도록 물을 부어 끓인다. 소금과 식초를 넣으면 단단하게 삶아진다. 끓어오을 때까지 나무 주걱으로 가만가만 굴리면서
Kong-jorim, Braised Beans, 酱黄豆, 醬黃豆, 豆の煮付け, 콩조림
This salty side dish, made by braising soybean in soy sauce, is called by different names, such as “kongjang” and “kongjaban,” in different regions. 将黄豆用酱油炖制而成，味道微咸，是很适合配米饭吃的小菜。酱黄豆在有些地方又叫做“酱豆”或“咸豆”。 將黃豆用醬油燉製而成，味道微咸。每個地方稱呼的名稱各有不同，有的地方也稱它為「醬豆」或「咸豆」。 豆をカンジャンで濃いめに煮詰めた料理。地域によりコンジャン、コンジャバンと呼ばれる。 재료흰콩 불린것 1컵,
Bukeo-jorim, Bugeojorim, Braised Dried Pollack, 炖干明太鱼, 燉幹明太魚, 干しスケトウダラの煮付け, 북어조림
Bukeo (dried pollack) soaked in water and braised in a sauce over lower heat. While cooking, the sauce is spooned over the ingredients to allow the flavors to seep in.
Galchi-jorim, Braised Cutlassfish, 辣炖带鱼, 辣燉帶魚, 太刀魚の煮付け, 갈치조림
Cutlassfish cut into pieces and braised in a spicy soy sauce mixture with white radish and green chili peppers. The sauce is spooned over the ingredients while cooking to allow
Gamja-+jorim, Braised Potatoes, 酱土豆, 醬土豆, じゃがいもの煮付け, 감자조림
To make Gamjajorim (braised potatoes with soysauce), potatoes are cut into bite-sized pieces and fried in a pan over medium heat. They are then added to soy sauce and water
Dubujorim, Braised Bean Curd, 烧豆腐, 燒豆腐, 豆腐の煮付け, 두부조림
Lightly pan-fried bean curd simmered in soy sauce with red chili pepper, sugar, green onions, and garlic. It is served as a banchan (side dish). 将豆腐用食用油略微煎一下，然后与 酱油、辣椒粉、砂糖、葱、蒜头等炖制的佐餐 菜。 用食用油將豆腐煎到呈焦黃為止，然後放入醬油、辣椒粉等燉燒而成。 油でさっと焼いた豆腐に、醤油,
Godeungeojorim, Braised Mackerel, 炖青花鱼, サバの煮付け, 고등어조림
Mackerel sliced sideways and braised in a spicy soy sauce mixture with white radish or potatoes. Green Napa cabbage leaves or kimchi may also be added. 青花鱼斜切成块儿，加入萝卜和青辣椒等，用辣味调味酱炖煮。有时还加入干白菜或泡菜一同炖制，也是别有一番味道。 將鯖魚和地瓜、洋蔥、辣椒放入鍋裡，加醬油調味料燉煮而成。燉魚食材可以使用白帶魚、黃花魚、鯧魚、秋刀魚等，可根據喜好放入馬鈴薯、南瓜、胡蘿蔔等食材後加辣調味醬燉出鮮美的燉魚料理。 サバや、大根、青唐辛子などに辛口の薬味をまぶして煮る。ウゴジ(白菜の外葉)やキムチを加えることもある。 Ingredients
Jangjorim, Braised Beef in Soy Sauce, 酱牛肉, 肉の煮付け, 장조림
Beef Lean cuts of beef or pork braised in a mixture of soy sauce, sugar, and garlic. The meat is shredded along the grain into small pieces and drizzled with
