재료노가리5마리, 무100g,※ 양념간장: 간장3큰술, 고춧가루1큰술, 파, 마늘다진것2작은술씩, 생강즙2, 작은술, 설탕1작은술, 맛술1작은술, 깨소금, 참기를 적당량, 물 약간 조리법1. 잘 말린 노가리를 머리는 제거하고 하룻밤 정도 물에 불려 부드럽게 한 다음 물기를
Dalgyal Jangjorim, 달걀 장조림
재료달걀 8개, 소금 약간, 식초 약간, 간장 5큰술, 설탕 2큰술, 생강 1쪽 조리법1. 남비에 달걀이 잠기도록 물을 부어 끓인다. 소금과 식초를 넣으면 단단하게 삶아진다. 끓어오을 때까지 나무 주걱으로 가만가만 굴리면서
Kkotge jjim, Spicy Stewed Crab, Steamed Blue Crab Meat, 清蒸梭子蟹, コッケチム, ワタリガニの蒸し物, 꽃게찜
Crab meat mixed with seasonings in a fluffy egg batter, then placed back in the shell, steamed, and garnished. 재료(2인분)꽃게 1마리, 쇠고기 50g, 표고버섯 5장, 석이버섯 5장, 오이 1/2개, 달걀
Gaori Jjim, Stewed Ray, Steamed Ray, 辣炖鳐鱼, 辣燉鰩魚, カオリチム, エイの蒸し物, Pez raya al vapor, 가오리찜
Marinated stingray steamed and served with thinly sliced mushrooms, vegetables, and julienned egg garnish. Pez raya adobado, cocido al vapor y servido en finas lonchas. Se decora con vegetales y
Gajiseon, Stuffed Eggplant, Berenjena rellena, 가지선
Eggplants cut lengthwise, filled with seasonings, and simmered in broth. Berenjena cortada a lo largo, rellena de condimentos y cocida en un caldo a fuego lento. 재료가지 2개, 쇠고기 다진
Dwaejigalbi Jjim, Stewed Pork Ribs, Braised Spareribs, 炖猪排, 燉豬排, テジガルビチム, 豚カルビの蒸し物, 돼지갈비찜
Pork spareribs seasoned and braised in a little broth with chili peppers, chestnuts, carrots and jujubes (Korean dates). 재료(4인분)돼지갈비 1.8kg, 양파 2개, 생강 2쪽, 홍고추 5개, 간장 9큰술, 설탕 2큰술,
Mideodeokjjim, Cooked Mideodeok, 미더덕찜
Mideodeok (a small oval sea animal with wrinkly skin and soft orange flesh similar ta a sea squirt) mixed with bean sprouts and minari (Korean parsley) and braised in a
Kong-jorim, Braised Beans, 酱黄豆, 醬黃豆, 豆の煮付け, 콩조림
This salty side dish, made by braising soybean in soy sauce, is called by different names, such as “kongjang” and “kongjaban,” in different regions. 将黄豆用酱油炖制而成，味道微咸，是很适合配米饭吃的小菜。酱黄豆在有些地方又叫做“酱豆”或“咸豆”。 將黃豆用醬油燉製而成，味道微咸。每個地方稱呼的名稱各有不同，有的地方也稱它為「醬豆」或「咸豆」。 豆をカンジャンで濃いめに煮詰めた料理。地域によりコンジャン、コンジャバンと呼ばれる。 재료흰콩 불린것 1컵,
Bukeo-jorim, Bugeojorim, Braised Dried Pollack, 炖干明太鱼, 燉幹明太魚, 干しスケトウダラの煮付け, 북어조림
Bukeo (dried pollack) soaked in water and braised in a sauce over lower heat. While cooking, the sauce is spooned over the ingredients to allow the flavors to seep in.
Galchi-jorim, Braised Cutlassfish, 辣炖带鱼, 辣燉帶魚, 太刀魚の煮付け, 갈치조림
Cutlassfish cut into pieces and braised in a spicy soy sauce mixture with white radish and green chili peppers. The sauce is spooned over the ingredients while cooking to allow
