재료계피 30g, 생강 20g, 통후추 5개, 물 6컵, 흑설탕 1/3컵, 잣 조리법1. 계피는 마른 행주로 겉면을 잘 닦아 잘게 부수어 놓고 생강은 씻어껍질을 벗겨 얇게 저며 놓는다.2. 주전자에 생강 계피,
A tea made of omija (the fruit of the Chinese magnolia vine). Served hot or cold with honey and garnished with pine nuts. 재료오미자 1/2컵, 물 5컵, 꿀 또는 설탕,
Short grain rice powder sieved and pressed into a rice cake mold. Unlike other rice cakes made with non-glutinous rice, jeolpyeon is quite chewy and often made with mugwort. 粳米或粳米粉蒸熟，放入木槽内头反复捶打捣成泥状后，用模子印出形状即可。虽然使用粳米制成，但是因为反复捶打，口感与其他米糕相比更加具有粘性和嚼劲。制作时在粳米粉中加入艾草亦可。
Steamed sweet rice mixed with chestnuts, jujubes, pine nuts, sesame oil, honey, brown sugar, or soy sauce, and re-steamed to achieve a sticky texture. 将泡发的糯米上屉蒸，熟后加入酱油以及蜂蜜、白糖等拌匀，然后重新上屉蒸熟即可，是蒸制的糕饼当中唯一使用整粒糯米的食物。 在軟硬適中的糯米飯中放入蜂蜜、白糖、醬油、板栗、大棗等蒸煮的甜糕。韓國傳統在正月十五時做韓式八寶飯吃。 水に漬けておいたもち米を蒸し、栗、なつめ、松の実、ごま油、蜂蜜または黒砂糖、醤油を混ぜて再び蒸したもの。 재료찹쌀 5컵, 대추
A kimchi made of deodeok root, white radish and Chinese cabbage. 재료더덕 400g, 절인배추속대 200g, 실파, 미나리 50g씩, 무 50g, 마늘 1큰술, 다진생강 2작은술, 까나리액젓 2큰술, 고춧가루 1/2컵, 설탕, 소금
A kimchi made with soy sauce. The young leaves in the heart of the cabbage are sliced and mixed with julienned white radish, red chili threads, garlic, green onions, ginger,
This dish features kimchi with medium-sized chives and scallions mixed with red pepper and salted and fermented anchovies. In order to eliminate the strong, pungent taste that is unique to
Young summer radish is characterized by its short root and thick, abundant green leaves. Yeolmukimchi (young summer radish kimchi) is made without liquid by adding salted shrimp or with liquid
Napa cabbage, white radish, and assorted ingredients wrapped in a large cabbage leaf. Ingredients such as baby octopus, abalone, oyster, and chestnuts are added for variety and flavor. 把盐渍的萝卜和白菜切成段，用白菜叶把各种馅料包裹起来泡制的辛奇。包菜的馅料里有章鱼、鲍鱼、牡蛎、板栗等，可根据个人口味挑选着吃，而且味道十分清淡爽口。 包卷辛奇是把醃漬的蘿蔔、辛奇切成片，用調味料攪拌，再加入章魚、鮑魚、板栗等後用白菜葉包著吃的特色辛奇。
