Mandu (dumplings) and slices of long, cylinder-shaped rice cake (garaetteok) boiled in meat broth. This dish is a combination of two separate dishes – tteokguk and mandutguk. 将饺子和年糕片放入高汤中煮熟食用。年糕汤和饺子汤本是各自一道食物，合二为一就成了年糕饺子汤。 年糕餃子湯是在年糕湯放入餃子後煮出的湯，即「年糕湯」和「餃子湯」混合而成，可當主食吃。 餃子と薄切りの餅をスープに入れて煮た料理。本来は別々の料理だったトックッとマンドゥククがひとつの料理となった。
A hot pot of seafood, meat, and vegetables cooked at the table in a brass sinseollo pot over hot charcoals in a central cylinder. This dish is representative of Korean
A hot pot of oysters and shitake, pine, and other assorted mushrooms. Beef and various vegetables are added to enhance the flavor of the broth. This dish becomes a popular
A simmering pot of thinly sliced beef and vegetables cooked at the table. After the beef and vegetables have been eaten, fresh noodles are added to the remaining broth and
A hot pot of bulgogi, baby octopus, and vegetables simmered in broth. The sweet and tender bulgogi goes well with the spicy, chewy baby octopus. 将烤牛肉与章鱼及蔬菜放 入锅中，倒入高汤后边煮边吃。软嫩甘甜的牛 肉和鲜辣筋道的章鱼味道极配，可谓相得益 彰。 烤牛肉章魚火鍋是放入調成辣味的章魚和用醬油調味的烤肉、蔬菜後，邊煮邊吃的飲食。烤肉與章魚的味道相協調而呈現鮮美味道。
Mandu (dumplings) simmered in broth with beef, mushrooms, carrots, and other vegetables. The many ingredients produce a savory soup that goes well with the dumplings. 将牛肉、蘑菇、胡萝卜等码放整 齐，再放入饺子熬煮。各种食材混合而成的汤 汁味道丰富而鲜美，还可吃到美味的饺子。 餃子火鍋是將餃子和牛肉、香菇等擺好邊煮邊吃的飲食。既可放入辣調味料品嘗鮮辣的味道，也可不加辣調味料，煮成清湯後再沾加醋醬油吃。 鍋に牛肉やきのこ、にんじんなどを並べ、餃子を加えて煮た料理。様々な食材が生み出す風味豊かなスープと餃子が同時に楽しめる一品。
A hot pot of oysters and shitake, pine, and other assorted mushrooms. Beef and various vegetables are added to enhance the flavor of the broth. 用鳀鱼熬制的高汤里加入蘑菇熬 煮的火锅，以糙皮侧耳蘑菇、香菇、松茸等各 种蘑菇为主食材，外加蔬菜、牛肉等，加入高 汤熬煮而成。 蘑菇火鍋是在各種菇類和牛肉裡倒入鳀魚高湯後煮著吃的飲食。
Sliced bean curd, onion, carrots, Korean parsley, and beef, artfully arranged and cooked in a hot pot. Loved by many for its mild and refreshing taste. 将豆腐与洋葱、胡萝卜、水芹、牛肉 等整齐码放，倒入适量的高汤后边煮边吃，味 道比较柔和清淡。 豆腐火鍋是將中間夾肉的煎豆腐和蔬菜放入火鍋裡，倒入醬湯煮著吃的飲食。
A whole chicken cooked with potato, rice cake, date, and mushroom in a large pot at the table and served with a mixture of soy sauce and red chili powder
This dish is prepared by adding well-aged kimchi and pork to a broth and boiling with other ingredients, such as onion and green onion. This is one of the most
