Thickly-shredded raw fish is mixed with various vegetables, such as cucumber and cabbage, and seasoned with gochujang with vinegar. Fish with white flesh and a milder fishy smell, such as
Fresh whole swordtip squid sliced and mixed with vegetables, seasoned with a sweet and sour sauce, and served in cold broth. 小鱿鱼切成丝，高汤中加入酸甜口味的调味酱后，将小鱿鱼丝和各种蔬菜一起放入高汤中即可。小鱿鱼是鱿鱼的一种，肉质更加细嫩鲜美。 將小魷魚切成絲，然後與各種蔬菜一起放入肉湯之中食用即可，肉湯事先要用酸甜的調味醬調好味道。小魷魚是魷魚的一種，它的肉質比魷魚更加柔嫩、清淡。 ケンサキイカと各種野菜を甘酸っぱいスープに入れて食べる料理。ケンサキイカはイカの一種で、イカより身が柔らかく淡泊なのが特徴。 재료– 냉면사리: 한치 2마리, 오이 1개,
Swordtip squid julienned and tossed with onion, radish, perilla leaves, pear, green pepper, and red pepper in a vinegar-based gochujang (red chili paste) sauce. 小鱿鱼切丝，加入洋葱、萝卜、苏子叶、梨、青辣椒、红辣椒等材料，用醋辣椒酱搅拌即可，味道比生鱿鱼片更加柔嫩鲜美。 將小魷魚切成絲，加入洋蔥、蘿蔔、蘇子葉、梨、青紅椒、醋辣醬一起拌勻。這道菜比魷魚生魚片口感更加柔和。 ケンサキイカを千切りし、玉ねぎ、大根、エゴマの葉、梨、青唐辛子、赤唐辛子と一緒に酢コチュジャンで和えたもの。イカの刺身よりやわらかいのが特徴。
Fresh whole gizzard shad thinly sliced and served with a vinegar-based gochujang (red chili paste) sauce or soy sauce. It is eaten with green pepper, garlic, and leafy wraps. 将新鲜的斑鰶连肉带骨切成薄片后，蘸粗辣椒酱或酱油吃即可，还可以放入辣椒和蒜，用包饭用的蔬菜包着吃。
The rich taste of the fish and sweet and sour spicy sauce stimulate the appetite.
