Porridge made from finely ground black sesame and rice, resulting in a bittersweet, nutty flavor. Black sesame contains a high concentration of digestive enzymes, which help maintain liver and kidney
Hobak-juk, Pumpkin Porridge, 南瓜粥, カボチャ粥, 호박죽
A smooth porridge made with mashed pumpkin flesh, with the seeds removed, and sweet rice powder or rice balls. Red beans, black beans, or corn may be added. 用老南瓜熬的粥。将老南瓜剥皮去籽后煮熟并捣碎，加入水和糯米粉以及年糕球熬煮，可根据喜好加入红豆、大豆、玉米等。 搗碎煮熟的老南瓜或甜南瓜後熬煮，再加入糯米粉煮成的粥。
Chaeso-juk, Vegetable Porridge, 蔬菜粥, 野菜粥, 채소죽
This dish consists of rice boiled with a variety of vegetables, such as radish, carrot, spinach, horseradish, water parsley, and curled mallow. Also, tuna, chicken, abalone, broccoli, and other ingredients
Patjuk, Red Bean Porridge, 红豆粥, 小豆粥, 팥죽
Some traditional Korean beliefs say that patjuk (red bean porridge) thrown on the gate of one’s home on the winter solstice drives out evil spirits. It is a rice porridge
Chamchijuk, Tuna Porriddge, 金枪鱼粥, 金槍魚粥, ツナ粥, 참치죽
Stir-fry chopped onion, carrot, and squash in a pan greased with sesame oil and then add presoaked rice and water and bring to a boil. Add drained tuna and simmer
Jeonbok-juk, Abalone Porridge, Abalone Rice Porridge, 鲍鱼粥, 鮑魚粥, 全鰒粥,アワビ粥, 전복죽
A nourishing porridge made with rice soaked in water and minced abalone sautéed in sesame oil and simmered until thick. Well-loved for the chewy texture of the abalone and the
Jatjuk, Pine Nut Porridge, 松仁粥, 松の実粥, 잣죽
Rice and pine nuts are puréed and simmered until thick. The nutty aroma and velvety texture make it a wonderful appetizer or recovery food. 将松仁和白米磨成细致的粉末，加水熬煮而成，它口感香醇，营养丰富，适于患者食用。 將粳米和松仁搗碎後倒入水煮成的粥。不僅可品嘗松仁特有的香酥味，營養也很豐富。 松の実と米を細かく挽き、水を加えて煮たお粥。香り高く栄養豊富なため、病人の回復食にも最適。 Ingredients (serve 4)1
Jeonboknaejangjuk, Abalone Intestine Porridge, 鲍鱼内脏粥, 鮑魚內臟粥, アワビの内臓粥, 전복내장죽
Abalone intestines and presoaked rice pan-fried in a pot greased with sesame oil and boiled in water until the rice becomes transparent. Characterized by its subtle green color, this porridge
Eojuk, Fish Porridge, 鱼粥, 魚粥, 어죽
Boiled and seived freshwater fish seasoned with red chili powder and gochujang (red chili paste) and boiled with presoaked short grain rice in water. While the soup is boiling, noodles
Sogogibeoseotjuk, Beef and Mushroom Porridge, 牛肉蘑菇粥, 牛肉ときのこ粥, 소고기버섯죽
For this dish, stir-fry chopped beef and mushroom that have been marinated in soy sauce and simmer with presoaked rice and broth. This is a highly nutritious dish that is
