Jumbo-sized dumpling filled with a mixture of ground meat, mung bean sprouts, and bean curd. It is prepared by steaming or boiling in a soup. 将肉、绿豆芽、豆腐等材料剁碎做成馅料后，用面粉和面擀成面皮，包入肉馅后捏成拳头大小的包子形状即可。大包子可放入汤裡吃，也可蒸着吃。 將肉、綠豆芽、豆腐等剁碎弄成餡料後，用面粉和面搟成面皮，包入肉餡後捏成拳頭大小的包子形狀即可。可以放入湯裡吃，也可蒸著吃。 肉、もやし、豆腐などを細かく刻み、あんを作る。それを小麦粉で作った皮で包み、拳くらいの大きさに作った餃子。スープで茹でたり蒸して食べる。

Flour dough dumplings filled with minced trout and seasoned vegetables. A great dish that is rich in nutrients and low in calories, these dumplings can be steamed or pan-fried. 将鳟鱼肉剁碎后加入各种蔬菜和调料做成馅料，再用面粉和面做成饺子皮，皮薄馅厚，可以蒸或煎着吃，是典型的高营养、低热量食品

Kimchi dumplings are stuffed with a filling of chopped kimchi, bean curd, and vegetables. They are the most popular type of dumpling among Koreans. 以剁碎的辛奇和豆腐、蔬菜做成馅料，用薄薄的面皮包起来捏成一定的形状即可，是韩国人最喜爱的一种饺子。 辛奇水餃的製作方法是：將酸辛奇、豆腐、蔬菜做成餡兒，擀出薄薄的餃子皮兒，在餃子皮兒中包上餡兒即可。辛奇餃子是最受韓國人歡迎的一種餃子。 キムチ餃子は、薄くのばした餃子の皮に細かく刻んだ浅漬けキムチと豆腐、野菜の具を入れたもの。韓国人にもっとも人気のある餃子。

Thinly rolled flour dough folded and filled with ground meat and vegetables. There are many kinds of dumplings made using different fillings, dumpling skins, and cooking methods. Meat dumpling is

Steamed dumplings with a filling of pork rib meat and garlic chives chopped and seasoned with chopped garlic, green onion, ginger, soy sauce, syrup, and sesame oil. 将猪排骨肉剁碎，放入剁碎的韭菜，再加入葱、姜、蒜、酱油、糖稀、香油等调料做成馅料，然后包成饺子形状后蒸熟即可。 把豬排骨肉剁碎，加入足量韭菜和大蒜、大蔥、生薑、醬油、糖稀、香油等調料做成餡料，再用面皮包餡後蒸熟即可。 豚肉のカルビの部位を細かく刻み、刻んだニラをたっぷり加えた後、にんにく、ねぎ、生姜、カンジャン、水あめ、ごま油などを合わせた調味料で味をつけ、包んで蒸して食べる餃子。