A sauce served with leafy wrap dishes that is made by mixing doenjang (soybean paste) with gochujang (red chili paste) along with chopped garlic and green onion, sesame seeds, and
Cho-ganjang, Vinegar Soy Sauce, 酱油醋, 醬油醋, チョガンジャン, 초간장
Soy sauce mixed with vinegar. This sour sauce stimulates the appetite and is often served with buchimgae (pancakes). 酱油中加入醋调制的酱料，味道酸酸甜甜，增强人的食欲，还可蘸煎饼等食物吃。 這是在醬油中加入醋調製的醬料。口感酸甜，可以做煎餅蘸料。 カンジャンに酢を加えたジャン。酸味が食欲をそそる。チヂミのような料理のソースとして好まれる。
Bokkeum Gochujang, Compound Gochujang, Stir-fried Red Chili Paste with Ground Meat, ポクムゴチュジャン, 炒辣椒酱, 炒辣椒醬, 炒めコチュジャン, 볶음고추장
Minced beef stir-fried with gochujang (red chili paste), honey or sugar, and chopped pine nuts in a pot. Gochujang with honey is referred to as “medicinal gochujang,” and is served
Makjang, Fermented Soybean Paste with Red Chili Powder, 剁椒豆酱, 剁椒豆醬, マクチャン, 막장
Dried and fermented soybeans powdered and soaked in water, which is then mixed with salt and a small amount of powdered red chili pepper seed or red chili powder and
Gochujang, Red Chili Paste, 辣椒酱, 辣椒醬, コチュジャン, 고추장
A traditional condiment made of red chili powder, glutinous rice, powdered meju (a brick of dried and fermented boiled soybean), and salt and fermented in earthenware jars. It is bright
Doenjang, Soybean Paste, 大酱, 大醬, テンジャン, 된장
After fermenting meju in brine to make soy sauce, the meju is removed from the soy sauce and fermented to make doenjang (soybean paste). It is a salty condiment with
Ganjang, Soy Sauce, 酱油, 醬油, カンジャン, Salsa de soja, 간장
Bricks of boiled and fermented soybean (meju) cured in brine yields a dark liquid. This liquid is brewed to make ganjang (soy sauce). Ganjang is a salty seasoning with a
Chogochujang, Sweet and Sour Red Chili Paste, 糖醋辣酱, チョゴチュジャン, 초고추장
Gochujang (red chili paste) mixed with vinegar, chopped garlic, sugar, and other seasonings. This spicy yet sweet and sour sauce is usually served with sliced raw fish, but it is
