Flour-battered, deep-fried squid. Crisp outside and chewy inside, this deep-fried squid dish is made with fresh squid, but dried squid soaked in water may also be used. 鱿鱼裹上面粉浆后油炸至酥脆即可。炸鱿鱼外焦里嫩，口感十分酥脆，材料主要使用生鱿鱼，有时也使用水浸泡过的干鱿鱼。 把魷魚勾芡好，放入油鍋炸至酥脆。外酥裡嫩是這道菜的特點。在油炸魷魚時，主要使用新鮮的魷魚，但有時候也會使用發泡的幹魷魚。 イカを衣液につけて、油でさっと揚げたもの。外はサクっと、中はイカの歯ごたえがあるのが特徴。主に生のイカを使用するが、干しイカを水で戻して使用する場合もある。

This refers to a variety of deep-fried vegetables coated with glutinous rice paste and dried for preservation. A food that is prepared for winter, bugak can be made with many

Puffer fish cut nice and thick, seasoned with chopped garlic, sesame oil, salt, and pepper powder, and then battered and fried. A deep-fried delicacy, this tasty dish is crispy on

Seeded sweet pumpkin cut into one- to two-centimeter pieces, coated with flour, battered, and fried. Sweet pumpkin is just as sweet as sweet potatoes. 甜南瓜去籽，切成1-2cm长后，裹上面粉和油炸粉，放入锅中油炸即可，味道如红薯一样香甜可口。 甜南瓜去籽，切成1~2釐米大小的塊兒，裹上麵粉和炸粉，然後用油炸熟。炸甜南瓜香甜滑嫩，甜度可以跟紅薯媲美。 カボチャは種をとって１～２cmの大きさに切る。切ったカボチャに小麦粉の衣をつけて揚げる。さつまいものように甘い。

Sweet potatoes cut into bite-sized pieces, battered, and deep-fried. This dish is a favorite snack among children and often eaten with tteokbokki. 红薯切成适合入口的大小，裹上面粉液和面粉油炸即可。炸红薯可作为孩子的间餐，还可搭配辣炒年糕一起吃。 將紅薯切成合適的大小，然後在外面裹一層麵粉，油炸即可。它既可以做孩子的零食，也可以與炒年糕一同食用。 さつまいもを食べやすい大きさに切り、小麦粉と小麦粉の衣液にからめて揚げたもの。子どものおやつとしても食べやすく、よくトッポッキと一緒に食べられる。