This salty side dish, made by braising soybean in soy sauce, is called by different names, such as “kongjang” and “kongjaban,” in different regions. 将黄豆用酱油炖制而成，味道微咸，是很适合配米饭吃的小菜。酱黄豆在有些地方又叫做“酱豆”或“咸豆”。 將黃豆用醬油燉製而成，味道微咸。每個地方稱呼的名稱各有不同，有的地方也稱它為「醬豆」或「咸豆」。 豆をカンジャンで濃いめに煮詰めた料理。地域によりコンジャン、コンジャバンと呼ばれる。 재료흰콩 불린것 1컵,
Kodari (half-dried pollack) braised in a mixture of soy sauce, red chili powder, and minced garlic. This dish has a soft yet chewy texture that has made it a popular
Yellow croaker cut into two to three pieces and braised with a sauce mixture over low heat. A popular ingredient that can be grilled, braised, or boiled, yellow croaker is
Fresh black cod lightly seared and braised in a sweet soy sauce glaze with white radish. Black cod has a creamy texture and mild taste. 将肉质柔嫩鲜美的银鳕鱼用微甜 的酱油与萝卜一同炖制。可以品尝肉质柔嫩鲜 美的银鳕鱼。 採用富含油分的銀鳕魚和蓮藕等食材，用甜醬油燉出的香醇濃郁的料理。 身が柔らかく淡白な味わいの銀だらをさっと焼き、甘辛い醤油だれで大根と一緒に煮た料理。
For this dish, parboil and braise julienned burdock root in a mixture of soy sauce, sugar, and cooking wine. Mix with syrup, sesame oil, and sesame seeds before serving. Braised
Rockfish braised with vegetables and seasoning. In Chungcheong Province, dried rockfish is used as well. The soft and refreshing rockfish meat and spicy sauce make it a perfect side dish.
