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HomeKorean Cuisine

Modum Sundae, Assorted Blood Sausages, 血肠拼盘, モドゥムスンデ, スンデ(豚の腸詰め)の盛り合わせ, 모둠순대

Modum Sundae, Assorted Blood Sausages, 血肠拼盘, モドゥムスンデ, スンデ(豚の腸詰め)の盛り合わせ, 모둠순대

Korean Cuisine, Rice, Porridge & Noodles, Sangcharim June 11, 2021 June 11, 2021

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Buchu Muchim, Chive Salad, 凉拌韭菜, プチュムチム, ニラの和え物, 부추무침

Buchu Muchim, Chive Salad, 凉拌韭菜, プチュムチム, ニラの和え物, 부추무침

Korean Cuisine, Muchim, Salad & Raw Food June 11, 2021 June 11, 2021

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Myeongtae Jorim, Stewed Pollack, 酱炖明太鱼, 辣燉明太魚, ミョンテジョリム, スケトウダラの煮付け, 명태조림

Myeongtae Jorim, Stewed Pollack, 酱炖明太鱼, 辣燉明太魚, ミョンテジョリム, スケトウダラの煮付け, 명태조림

Braised & Stir-Fried Dishes, Jorim, Korean Cuisine June 11, 2021 June 11, 2021

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Kimchi Jjim, Stewed Kimchi, Braised Kimchi, 炖泡菜, 燉泡菜, キムチチム, キムチの蒸し物, 김치찜

Kimchi Jjim, Stewed Kimchi, Braised Kimchi, 炖泡菜, 燉泡菜, キムチチム, キムチの蒸し物, 김치찜

Braised & Stir-Fried Dishes, Jjim, Korean Cuisine February 8, 2021 April 11, 2021

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Haesam, Sea Cucumber, 海参, ヘサム, ナマコ, 해삼

Haesam, Sea Cucumber, 海参, ヘサム, ナマコ, 해삼

Hoe, Korean Cuisine, Salad & Raw Food January 26, 2021 January 26, 2021

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Gul Jjim, Steamed Oysters, 清蒸牡蛎, 清蒸牡蠣, クルチム, カキの蒸し物, 굴찜

Gul Jjim, Steamed Oysters, 清蒸牡蛎, 清蒸牡蠣, クルチム, カキの蒸し物, 굴찜

Braised & Stir-Fried Dishes, Jjim, Korean Cuisine January 26, 2021 January 26, 2021

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Bendengi Hoe Muchim, Spicy Raw Scaled Sardine Salad, Spicy Raw Trout Salad, 凉拌青鳞小沙丁鱼生鱼片, 涼拌壽南小沙丁魚生魚片, ペンデンイフェムチム, マス刺身の和え物, 벤뎅이회무침

Bendengi Hoe Muchim, Spicy Raw Scaled Sardine Salad, Spicy Raw Trout Salad, 凉拌青鳞小沙丁鱼生鱼片, 涼拌壽南小沙丁魚生魚片, ペンデンイフェムチム, マス刺身の和え物, 벤뎅이회무침

Hoe, Korean Cuisine, Salad & Raw Food January 17, 2021 January 17, 2021

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Bangeo Hoe, Sliced Raw Yellowtail, 五条鰤生鱼片, 鰤魚生魚片, パンオフェ, ブリの刺身, 방어회

Bangeo Hoe, Sliced Raw Yellowtail, 五条鰤生鱼片, 鰤魚生魚片, パンオフェ, ブリの刺身, 방어회

Hoe, Korean Cuisine, Salad & Raw Food January 17, 2021 January 17, 2021

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Hongge Jjim, Steamed Red Snow Crab, 清蒸雪蟹, 清蒸深海雪蟹, ホンゲチム, ワタリガニの蒸し物, 홍게찜

Hongge Jjim, Steamed Red Snow Crab, 清蒸雪蟹, 清蒸深海雪蟹, ホンゲチム, ワタリガニの蒸し物, 홍게찜

Braised & Stir-Fried Dishes, Jjim, Korean Cuisine January 17, 2021 January 17, 2021

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Hanchi Hoe, Raw Spear Squid, Sliced Raw Swordtip Squid, 小鱿鱼生鱼片, 生小魷魚, ハンチフェ, ヤリイカの刺身, 한치회

Hanchi Hoe, Raw Spear Squid, Sliced Raw Swordtip Squid, 小鱿鱼生鱼片, 生小魷魚, ハンチフェ, ヤリイカの刺身, 한치회

Hoe, Korean Cuisine, Salad & Raw Food January 17, 2021 January 17, 2021

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Modum Sundae, Assorted Blood Sausages, 血肠拼盘, モドゥムスンデ, スンデ(豚の腸詰め)の盛り合わせ, 모둠순대
Buchu Muchim, Chive Salad, 凉拌韭菜, プチュムチム, ニラの和え物, 부추무침
Myeongtae Jorim, Stewed Pollack, 酱炖明太鱼, 辣燉明太魚, ミョンテジョリム, スケトウダラの煮付け, 명태조림
Kimchi Jjim, Stewed Kimchi, Braised Kimchi, 炖泡菜, 燉泡菜, キムチチム, キムチの蒸し物, 김치찜
Haesam, Sea Cucumber, 海参, ヘサム, ナマコ, 해삼

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