the bibigo

Made with slow-cooked ox knee cartilage, doganitang (ox knee soup) is particularly healthy and rich in calcium and, therefore, especially good for children, expecting mothers, and elderly people. The boiled ox knee cartilage is sliced and served with soy sauce, and the thick broth is served with rice.

牛膝骨汤 用牛膝骨长时间熬制的健康食物，富含钙质，对儿童、孕妇和老人很有好处。牛膝骨上的肉切成片蘸酱油吃，老汤则泡饭吃。

牛膝骨湯 牛膝骨湯是將牛膝骨長時間熬煮而成的滋補湯。熟肉可以沾醬油吃，湯可以泡飯吃。

牛の膝軟骨スープ 牛の膝の軟骨を煮込んだ保養食で、カルシウムが豊富で、子どもや妊婦、高齢者にもおすすめの料理。スユク(ゆで肉)は醤油をつけて食べ、スープはご飯を入れて食べる。