Sunchang

– Brown rice is naturally fermented during the fermentation process of gochujang, adding the deep and clean taste of gochujang, while taking care of the health of brown rice.
– You can eat the nutrients of brown rice deliciously without the rough texture of brown rice.
– Jeongjeongwon Sunchang 100% Brown Rice Taeyangchochal Gochujang is rich in flavor by fermenting red pepper powder and brown rice together.
– It is sticky, soft, and has a good color and shine, so it goes well with any dish such as stir-fried, stew, and seasoned, and can be cooked easily.